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  • Is the Millennium cherry tomato genetically modified? Uncovering its place of origin

    The Millennium cherry tomato is one of the most popular tomato varieties on the market today, and this variety is also very high in nutritional value. It belongs to the indeterminate-growth cherry tomato type. It is mainly cultivated in Xiamen, Zhangzhou, Fuzhou and other places. Average yield per mu is 407

  • Okra originated in Africa and is now a social media star in China's vegetable world

    On July 8, 2017, in a vegetable plot by the shore of Dongpu Reservoir in Hefei, a patch of okra had already bloomed and set fruit. This time we regrettably did not manage to photograph the flowers in full bloom; previously...

  • The original name of the rice variety Fengyou 191 is Fengyuan A/191.

    Characteristics: This variety is an indica three-line hybrid rice. Grown as a double-cropping late rice in the middle and lower reaches of the Yangtze River, its average whole growth period is 121.7 days, 0.6 days later maturing than the control Shanyou 46. Plant height is 97 cm, plant and leaf form is good, the population is uniform, the flag leaf is erect, growth is luxuriant, and color turns well at maturity. The number of effective panicles per mu is 182,000, panicle length is 23.3 cm, total grains per panicle is 124.2, seed setting rate is 82.1%, and 1000-grain weight is 30 g. Resistance: rice blast grade 9, bacterial leaf blight grade 5, brown planthopper grade 9.

  • Introduction to the rice variety II You Xiang 13, originally named Nei Xiang You 13

    Characteristics: This variety is an indica three-line hybrid rice. Grown as a single-season mid-season rice in the upper reaches of the Yangtze River, its average whole growth period is 156.8 days, 3.6 days later in maturity than the control Shanyou 63. The stems, leaf margins, and leaf-node glume tips are all purplish-red. The plant type is moderate, cold tolerance is medium, panicle-grain weight is relatively well balanced, and color turns well at maturity. The effective panicle number per mu is 160,000 panicles, plant height is 116.4 cm, panicle length is 25.6 cm, total grains per panicle is 161.6, seed-setting rate is 81.8%, and 1000-grain weight is 27.9 g. Resistance:

  • Introduction to the Xinmai 18 wheat variety (original name Xinmai 9408)

    Characteristics: Semi-winter habit, medium maturity, maturing 1 day earlier than the control Yumai 49. Seedlings semi-erect, leaves true green, strong tillering ability. Plant height 75 cm, plant type slightly loose, thick spike layer. Spike spindle-shaped, long awns, white glumes, white grains, grains semi-hard to hard. Average 380,000 spikes per mu, 35 grains per spike, 1000-grain weight 41 g. Relatively strong lodging resistance, relatively good cold resistance. Inoculation disease resistance identification: highly resistant to stripe rust, moderately resistant to stem rust, moderately susceptible to powdery mildew and sheath blight, highly susceptible to Fusarium head blight and leaf rust. 2003/2004

  • The original code of the Jimai 20 wheat variety is 955159

    It was developed by the Crop Research Institute of the Shandong Academy of Agricultural Sciences through sexual hybridization using Lumai 14 as the female parent and Lu 884187 as the male parent, followed by systematic selection. From 2000 to 2002, this variety participated in the high-fertility Group B regional trial of wheat in Shandong Province, with a two-year average yield of 507.05 kg per mu, 0.78% lower than the control Lumai 14. From 2002 to 2003, it participated in the high-fertility group production trial of wheat in Shandong Province, with an average yield of 513.37 kg per mu, 8.69% higher than the control Lumai 14. It is suitable for Shandong

  • Longfumai No. 8 wheat variety (original name Longfu 90-83199)

    Breeding institution: Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences. Approval status: approved by the Heilongjiang Provincial Crop Variety Approval Committee in 1998, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshenmai 20000011. Variety source: young ears of the pure wheat line K202 were used as explants, irradiated with cobalt-60 rays, and through in vitro induction and tissue culture, selected and bred. Characteristics: spring type, plant height about 100 cm, awnless, yellow glume,

  • Introduction to the Yumai 49 wheat variety, originally named Wenmai No. 6

    Breeding unit: Agricultural Technology Station of Xiangyun Town, Wen County, Henan Province. Approval status: approved by the Henan Provincial Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshenmai 20000006. Variety source: selected from a mutant single plant of Wen 2540. Characteristics: semi-winter type, plant height about 80 cm. Long awns, white glumes, white grains, spindle-shaped spike, 1000-grain weight about 37 g. Medium maturity, strong lodging resistance, moderately susceptible to stripe

  • Introduction to the Chuanmai 107 wheat variety, original code 89-107

    Variety source: 246/80-28-7. Characteristics: spring habit, plant height about 90 cm, medium tillering ability. Long awn, white shell, white grain, large spike, about 40 grains per spike, 1000-grain weight about 40 g. Maturity period comparable to the control Mianyang 20. Immune to stem rust, moderately resistant to powdery mildew, susceptible to leaf rust, highly susceptible to stripe rust and Fusarium head blight. Test weight 750 g/L, protein content 12%, wet gluten content 16.3%, sedimentation value 17 ml, water absorption 55.6%, dough stability time

  • Introduction to the Wanmai 19 wheat variety, originally named Wansu 8802

    Variety source: Bo'ai 7422 / Yumai 2. Breeding institution: Suzhou Prefecture Agricultural Science Institute, Anhui Province. Characteristics: semi-winter type. Seedlings semi-prostrate, relatively strong tillering ability, plant height 85cm. Spike square-shaped, long awns, white glumes. Grains oval, white, hard texture, 1000-grain weight 40g. Protein content 14.88%, wet gluten content 35.6%, sedimentation value 21.7ml. Resistant to stripe rust, lightly susceptible to powdery mildew, susceptible to fusarium head blight and leaf rust. Yield performance 19