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What are the origin and characteristics of Longjing tea?
When it comes to tea, many people immediately think of Longjing. Indeed, Longjing tea has a strong sense of history in our country, so do you know where Longjing is produced? What characteristics does it have? 1. Where is Longjing produced? Longjing originated in the West Lake area of Hangzhou, Zhejiang, and its unique ge
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West Lake Longjing Tea: 6 Major Benefits, 7 Major Effects, 4 Major Benefits of Regular Drinking for Women, and Who Should Not Drink It?
Longjing tea is a type of green tea and a specialty of Zhejiang. Its main production area is distributed around Longjing Village, and the Longjing tea produced here is the best. So what exactly are the 6 major benefits and 7 major effects of Longjing tea? Who is not suitable to drink it? What are the benefits for women who drink it regularly?
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What are the producing areas of Longjing tea, is it a green tea, and which brand is better?
When it comes to Longjing tea, everyone knows West Lake Longjing, because Longjing tea originated in the area around Longjing Village in the West Lake District of Hangzhou. In recent years, as the West Lake Longjing tea market has boomed, demand has also increased year by year, and the producing areas of Longjing tea have been extending to the surroundings of West Lake Village
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What is the difference between Longjing tea and Tieguanyin?
The difference between Longjing tea and Tieguanyin
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What Is the Difference Between Longjing Tea and Biluochun? A Complete Guide
The Difference Between Longjing Tea and Biluochun
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Detailed Explanation of Longjing Tea Processing Techniques and Production Flow
Longjing tea is a tea category unique to Zhejiang. Besides the West Lake Longjing tea area, there is also a small amount of production in Chun'an and Lin'an. In 1960, production of a portion of high-grade Longjing tea was expanded in some areas of Fuyang, Xiaoshan, and Yuhang, with an annual output of 250 tons. In 1965, in order to maintain the reputation of the famous Longjing tea, production was limited to the West Lake Longjing tea area in Hangzhou, the tea produced in the Wenjiayan and Changhe areas of Xiaoshan was renamed "Xianghu Qiqiang," and tea produced in all other areas was no longer regarded as Longjing tea, with output correspondingly reduced. In 1981, in order to meet market demand for Longjing tea,
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Which improved tea tree cultivars are suitable for making Dafo Longjing tea?
With the development of famous and high-quality tea production, the role and benefits of clonal improved cultivars have become increasingly prominent, and they have been rapidly promoted and are deeply welcomed by tea farmers. In order to help the broad community of tea farmers rationally select improved tea seedlings when developing new tea gardens and distinguish inferior or fake tea seedlings, a brief introduction is now given to some improved cultivars suitable for making Dafo Longjing tea. (1) Yingshuang is a national-level improved cultivar, a small tree type, medium-leaf clonal improved cultivar bred and completed by the Hangzhou Tea Research Institute. Its main characteristics are early development, with the picking period for famous tea around March 20, medium bud density, strong white bud ability, and a long growth period; tea can still be picked during the Frost's Descent season, with strong tenderness retention, slightly weak stress resistance, and high yield. It is especially suitable for making famous and high-quality tea, such as Longjing tea; the green tea made from it has high aroma and a strong, fresh taste.
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Longjing shrimp is a classic traditional famous dish from Hangzhou, Zhejiang.
Rinse the Thailand-imported shrimp repeatedly with clean water, put them in a bowl, add salt and egg white, stir gently with chopsticks until sticky, then add wet starch, add monosodium glutamate and stir, and let stand. Brew Longjing tea with boiling water; after 1 minute, pour off part of the tea liquid, and set aside the tea leaves and the remaining tea liquid. Heat a wok over medium heat and pour in lard. When the lard is at 40% heat, pour the shrimp into the oil, and quickly separate them with chopsticks. When the shrimp turn jade white, remove from the wok and drain off the lard. Then pour the shrimp back into the wok, add the remaining tea leaves and tea liquid, then spray in Shaoxing wine, stir-fry several times, and remove from the wok to plate.
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What Are the Varieties of Longjing Tea? A Complete Guide in One Article
Longjing tea is a treasure among teas, and "West Lake Longjing" is renowned worldwide for its four excellences: "green color, rich fragrance, mellow taste, and beautiful shape." The quality characteristics of high-grade Longjing tea are: a tall, elegant, and pointed appearance, flat and smooth, with visible bud tips; a emerald-green color tinged with yellow; a high, fresh, and serene aroma, with an orchid-like note within its serenity; a sweet, mellow, and refreshing taste; a clear, bright apricot-green liquor color; and tender, even, and whole leaf dregs. Because Longjing tea has a unique style, strict quality requirements, and strong seasonality, the selection of varieties is also very particular. Overall, varieties suitable for making Longjing tea should possess
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