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A Detailed Guide to Jingya Grape Cultivation Techniques and Management Methods
Jingya grape is a new grape variety bred from European-American hybridization. It is deeply loved by people for its large berries and sweet-tart flavor. It is currently cultivated in Beijing, Zhejiang and other places in China. So what are the cultivation techniques for Jingya grape? 1. Site selection and shed construction Select a piece of land with convenient transportation
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Beijing Wangxinzhuang "Jingyan" peach exhibition signs an order worth 300,000 yuan
Beijing Wangxinzhuang peach "Jingyan" exhibition signs a 300,000 yuan order
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Lotus root harvest brings smiles to villagers in Shima Village, Jingyan County, Sichuan
Shima Village, Jingyan County, Sichuan: Lotus root harvest brings smiles to villagers
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Introduction to the main characteristics of the Jingyan peach variety
Developed by the Beijing Academy of Agriculture and Forestry Sciences through crossbreeding of Lühua No. 5 × Okubo. The original code was Beijing No. 24, and it was named in 1977. The fruit is nearly round and uniform, with a flat apex and a central depression; the average single fruit weight is 120 g, and the largest fruit weight is 210 g; the ground color of the skin is yellow-white with a slight green tint, nearly fully covered with a thin bright red or dark red dotted blush, with a few intermittent stripes on the back; the skin is thick and easy to peel when fully ripe; the flesh is white, with a pale red tint near the skin on the sunlit side and a red glow around the pit; the flesh is dense, becoming soft and juicy when fully ripe, sweet in flavor, and aromatic. Quality is superior. Clingstone, storage and transport tolerant, and excellent for canning. The tree vigor is relatively strong, and the tree posture is semi-spreading. In the early fruiting stage, long and medium fruit branches are the main bearing branches, while after the full fruiting stage, medium and short fruit branches predominate. It has many compound flower buds, a low starting node for flower buds, and extremely abundant pollen; there is preharvest fruit drop, and the flower buds have strong cold resistance. It blooms in early April, and the fruit ripens in mid to late August; the fruit development period is about 135 days.
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