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Introduction to the Latest Planting Times for Broccoli
Broccoli originated in the coastal areas of the eastern Mediterranean. At present, it is cultivated in both northern and southern China and has become one of the main everyday vegetables. It is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among vegetables of the same kind and it is known as the
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Where does moringa come from? An introduction to the latest distribution of its places of origin
Moringa, also known as the horseradish tree, is a perennial tropical deciduous tree of the genus Moringa in the family Moringaceae. It is planted as an ornamental tree in tropical and subtropical regions and has a certain economic value; its seeds can purify water and produce edible oil (it also has a certain
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When to Plant Lettuce? Introduction to the Latest Planting Times
Lettuce is an annual or biennial herbaceous crop of the genus Lactuca in the Asteraceae family, native to the Mediterranean coast of Europe and domesticated from wild species. It was first eaten by the ancient Greeks and Romans, and has a long history of introduction into China, with more cultivation in the southeastern coastal areas, especially the outskirts of major cities and the Guangdong and Guangxi regions.
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How to Treat Spinach Seeds? An Introduction to the Latest Treatment Methods
Spinach is an annual herbaceous plant of the genus Spinacia in the family Amaranthaceae (Chenopodiaceae). It originated in Iran and is now widely cultivated throughout China. Because the seed coat of spinach is covered with a layer of gelatinous material, sowing in the usual way results in slow and uneven emergence, so spinach seeds need to be soaked before sowing. Below
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Where are black beans produced? An introduction to the latest distribution of major production areas
Black beans are the black seeds of the soybean, a plant in the legume family, also known as lubdou, black soybean, horse feed bean, etc. The outer skin is black, and the inside is yellow or green. Common varieties include green-kernel black bean, yellow-kernel black bean, Hengchun black bean, etc. They like warmth and tolerate high temperatures. The suitable growing temperature is 18-30 degrees. For propagation by sowing
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What is burdock? An introduction to the latest burdock knowledge
Burdock, also known as Dali seed, e shi, niubangzi, etc., is a biennial herbaceous plant of the genus Arctium in the Asteraceae family. Its edible value and nutritional value are very high, and it can be stir-fried, boiled, eaten raw, or processed into beverages. In China it is mainly distributed in Taiwan, China, Shandong, Jiangsu, Shaanxi, and Henan
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Latest Prices for Gourd Seeds and an Introduction to Growing Methods
Other names for the gourd include chouhulu, hulu, and pulu. It is an annual climbing herbaceous plant of the genus Lagenaria in the Cucurbitaceae family. The fruit can be eaten as a vegetable when unripe. It is widely cultivated in tropical to temperate regions around the world, and is commonly cultivated throughout China. The vines, leaves
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Where is the water caltrop a specialty? An introduction to the latest water caltrop producing areas
The water caltrop is one of the famous specialties of our country, also known as fengling, wuling, water chestnut, etc. It has a cultivation history of more than 3000 years. The fruit has sharp horns and matures around August each year. When young and tender it can be eaten raw as a fruit, and when fully ripe it can be eaten cooked or processed into water caltrop flour. The skin is crisp and the flesh is
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Sweet Pepper (Non-Spicy Bell Pepper): Latest Introduction and Photo Appreciation
The bell pepper is a very popular dish today. At first, chili peppers were only eaten by everyone as a seasoning, flavoring other dishes, and we generally do not eat the chili peppers themselves, only the main dish. But there are also dishes made specifically to eat the peppers themselves, which is
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A detailed introduction to the latest propagation methods for the straw mushroom
The straw mushroom, also called the orchid mushroom, has a very long history of cultivation in China. At present it is mainly grown in China's Guangdong, Hunan, Fujian, Guangxi, Jiangsu and Taiwan, China, and other regions. The straw mushroom is rich in nutrients and its taste is very good too, with tender, smooth and refreshing flesh,
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