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Introduction to the Characteristics of the Soybean Variety Kefeng 14
I. Variety Origin: Bred by the Institute of Genetics, Chinese Academy of Sciences in 1998. The original code was "Yi 75-14", and the parents are: Tiefeng 18 × 7913-You 4-14. Approved by Beijing in 2001. II. Characteristics: A summer-sown soybean variety with a growth period of 105 days. Determinate podding habit, elliptical leaf shape, white flowers, gray pubescence, brown pods. Plant height 72.5 cm, podding height 15 cm, number of nodes on the main stem 15.6, number of effective branches 2.3, number of seeds per plant 96.8, 100-seed weight 23 g. Seeds
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Introduction to the Soybean Variety Kexin No. 5 (e262)
(Variety Approval Registration No.: 0104005-2000) I. Variety Origin. Bred in 1995 by the Institute of Genetics, Chinese Academy of Sciences. Ludou No. 4 was used as the parental material for chemical mutagenesis treatment. Approved in Beijing in 2000. II. Characteristics and Traits. Growth period under spring sowing 140-143 days, plant height 100-105 cm; growth period under summer sowing 99-102 days, plant height 60-70 cm. Plant type is compact. Leaves are elliptical, leaf color dark green, leaves fall at maturity, white flowers, gray pubescence. Pod
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Detailed Introduction to the Soybean Variety Kexin 6
I. Variety Origin: Bred in 1996 by the Institute of Genetics, Chinese Academy of Sciences, using "Yudou 2" as the parent material and chemical mutagenesis repeated treatment technology. The original variety code was "E44". It was approved by Beijing in 2001. II. Characteristics: A spring-planted soybean variety with a growth period of 135-138 days. Semi-determinate podding habit, 2-3 branches, plant height 110 cm, 22-25 nodes on the main stem, 92.7 seeds per plant, 100-seed weight 22 g. Seeds
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Introduction to the Characteristics and Traits of the Liaodou 11 Soybean Variety
Variety source: Zhuanghe City Agricultural Technology Extension Center, bred by the Liaoning Academy of Agricultural Sciences. Characteristics and traits: growth period 125 days, 3-4 branches, plant height 80 cm, 100-seed weight 21 g, yellow hilum, high oil content, yield per mu 200-300 kg. Cultivation points: sow from May 5 to 10, row spacing 1.7 chi, hill spacing 8 cun, keep 7000-8000 plants per mu.
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Detailed Introduction to the American Giant King Soybean Variety
The American Giant King soybean generally has a plant height of about 85-90 cm, with a typical single plant reaching 1 m. It is a medium-stem soybean with a fan-shaped plant and large round leaves. The plant is stout and resistant to lodging, with 50-60 growing nodes, bearing true-form large round leaves. The flowers are of two colors, light white and purple, with a flowering period of about 40-50 days. The pod skin is brownish-yellow, and the pods are set compactly, with 3-4-seed pods accounting for more than 85%, while 5-seed pods are relatively few. The 1000-grain weight is 300-400 g. A single plant generally sets 200-300 pods and can produce 150-200 g of seed weight. An exceptional typical single plant can set about 8
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Introduction to the Meng 90-32-1-7 Soybean Variety
Meng 90-32-1-7 was bred by the Crop Research Institute of the Anhui Academy of Agricultural Sciences and was approved by the National Crop Variety Approval Committee in 2000. Characteristics and traits: This variety has a whole growth period of 100 days and belongs to the early-to-mid-maturing summer soybean varieties. It has a determinate pod-setting habit, a plant height of 70-80 cm, and about 2-3 effective branches. The leaves are elliptical, light green, and medium-sized; the main stem has about 17 nodes, is upright, and the stalks are thick, strong, and tough, tolerant of fertilizer and resistant to lodging. The 100-seed weight is about 17 grams; the seeds are elliptical and yellow, with a light brown hilum.
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Introduction to the Characteristics and Traits of the Nan 242 Soybean Variety
Nan 242. This variety is an excellent soybean variety bred by the Soybean Research Institute of Nanjing Agricultural University. In 1999, it was trial-planted at the Dryland Crops Research Institute of the Jiangxi Academy of Agricultural Sciences, yielding 180 kg per 667 sq m (1 mu). In the 2000 trial planting, it yielded 190 kg per 667 sq m. It is a medium-maturity autumn soybean variety, generally sown in early to mid-July, with a whole growth period of about 125 days. It has a determinate podding habit, a compact plant type, and a well-developed main stem. The plant height is 51.45 cm, the number of main stem nodes is 14.5, and the number of branches is only 0.
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Introduction to the New Angelica sinensis Line 90-02
This line was jointly bred by the Institute of Modern Physics, Chinese Academy of Sciences (Tel: 0931-4969220) and the Dingxi Dryland Agriculture Center of Gansu Province, among other institutions. Its stems are green; during the seed-setting stage, the plant height is 103-125 cm; the main root is well developed, and the root system is pale yellowish-white; during the medicinal-maturity stage, the root length is 25-55 cm, and the diameter of the rhizome head is 2-8 cm. Quality-related indicators are: total ash 3.9%, acid-insoluble ash 0.3%; extractives 68.6%, ferulic acid 0.148%. Under field cultivation conditions
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What varieties and types of Panax notoginseng are there? A detailed introduction to common varieties
Panax notoginseng: slightly spindle-shaped or subconical, 1-6 cm long, l-4 cm in diameter. The surface is grayish yellow (commonly known as "iron skin") or grayish brown (commonly known as "copper skin"), with intermittent longitudinal wrinkles and a few lenticels, a stem scar at the apex, and nodular protrusions around it (commonly known as "lion's head"). There are broken rootlet scars on the sides. The texture is firm, and after being crushed, the bark and wood often separate. The cross-section is grayish green, yellow-green, or grayish white (commonly known as "iron bone"), and the bark has small brown resin canal spots. The odor is slight, and the taste is bitter followed by slightly sweet. Spring
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Introduction to Tokyo Cherry Blossom Varieties and Analysis of Their Main Characteristics
Family and genus: Rosaceae. Alternative names: Japanese cherry, Edo cherry. Morphological characteristics: Deciduous tree with dark brown, smooth bark; young twigs hairy. Leaves ovate-elliptic to obovate, 5-12cm long, apex acutely acuminate, base rounded to broadly cuneate, margin with fine pointed double serrations, veins on the underside and petioles pubescent. Flowers white to pale pink, 2-3cm in diameter, usually single-petaled, slightly fragrant; calyx tube tubular, hairy; pedicel about 2cm long, with short pubescence; 3-6 flowers arranged in short racemes. Drupe nearly spherical, black. Flowering period April.
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