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Indian government closely monitoring global sugar price trends
India: Government closely monitoring global sugar prices
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Indian government says no large-scale wheat import plan
Indian government says it does not plan large-scale wheat imports
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India's vegetable oil imports hit a record high in 2008/09
India's vegetable oil imports hit a record high in 2008/09
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India's rice procurement up 9.8% year-on-year
India's rice procurement up 9.8% from the same period last year
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Good prospects for whiteleg shrimp farming in India, with great export potential
Good prospects for whiteleg shrimp farming in India, with great export potential
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Ordered sunflowers in Sihe Township, Lindian County generate an income of 1,500 yuan per mu
Planting ordered sunflowers in Sihe Township, Lindian County brings an income of 1,500 yuan per mu
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New whitefly-resistant cotton variety successfully developed in India
India successfully develops whitefly-resistant cotton variety
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Rudong County Xindian farmers seize the Year of the Rooster opportunity to raise chickens
Rudong County Xindian farmers seize the "rooster" opportunity in the Year of the Rooster
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Earth is greener than it was 20 years ago, and China and India are the biggest contributors
Human activity on Earth usually has a negative impact on the environment: dumping plastic into the oceans, causing ice sheets to melt at an alarming rate, depriving polar bears of their habitat, and so on. But a new study of satellite data shows that over the past 20 years or so, the Earth
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A Complete Guide to Indian Jujube Processing Techniques and Methods
Indian jujube, also known as hairy-leaf jujube, is a new fruit tree variety introduced from Taiwan, China and abroad in recent years, and is widely popular for its early fruiting and high yield. Indian jujube does not store well, generally lasting only 4-5 days, so post-harvest handling directly affects economic returns. Therefore, Indian jujube can be processed into two types of products: candied jujube and preserved fruit (for example, Thailand has popular foods made from processed Indian jujube). The processing techniques are as follows: 1. Candied jujube process flow: material selection -> grading -> washing -> slitting -> sugar boiling -> drying -> shaping -> finished product packaging.
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