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Biological seed coating agent successfully pioneered in Zhejiang
Recently, a biological seed coating agent that can both improve seeds' resistance to pests and diseases, greatly increase crop yields, and cause no toxicity or pollution to humans, livestock, or the environment was successfully pioneered in Zhejiang and has been promoted over a large area. Seed coating is a practice widely promoted in China in recent years
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Shishi Uses High Technology to Ensure Safe Vegetables
[ Introduction China Vegetable Network ] At 8:30 that morning, before I arrived at the Food Safety Testing Center, staff member Xiao Cai had already selected 10 batches of vegetables from the market, including tomatoes, lettuce, Shanghai bok choy and celery, taking a small sample of each and placing them in white plastic bags.
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms; their dark brown color and rich flavor make for a perfect food. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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How Does a Tiny Potato Build a Big Industry?
In recent years, Dingbian County in Shaanxi Province has been making every effort to build a potato industry chain. The county's potato planting area has long remained above 1 million mu, with an output of more than 1 million tonnes, an average annual total output value of 1 billion yuan, and accounting for more than 50% of farmers' income. Dingbian potatoes are not only popular in the domestic market,
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Space breeding delivers remarkable results, as space seeds bear abundant fruit
On December 18, in the atrium of a shopping mall at Xinjiekou in Nanjing, Jiangsu, a newly opened space launcher return capsule displays a bizarre world of fruits and vegetables: a "steel pumpkin" weighing over 200 jin, "long-legged green peppers" with an astonishing vitamin content, colorful "mighty tomato babies", and fiber-free "kung fu watermelons" with an ice cream texture
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Scallion Prices Buck the Trend, Nicknamed "Forward Scallion"
Right now, prices for all kinds of winter vegetables are fairly stable, and only the scallion has bucked the trend, carving out a "Forward Scallion" path of soaring prices. As the weather gradually turns cold, the scallion is one of the indispensable side vegetables on the winter dining table, and in most parts of the north, people still keep
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms, whose dark brown color and rich flavor make for a perfect dish. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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