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Pay attention to light when growing flowers, add color to the festive home
Pay attention to light factors when growing flowers to add color to the festive home
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Pest and Disease Control for Edible Mushrooms and Simple Home Fresh-Storage Methods
Simple Home Fresh-Storage Methods for Edible Mushrooms
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Home-style sweet and sour mushrooms, both sweet and tangy, and great with rice
Salting: In a ratio of 10 kg of salt per 100 kg of washed fresh mushrooms, spread them into a bucket in layers, one layer of mushrooms and one layer of salt, sprinkle 1-2 kg of salt on top (to preserve), cover with a bamboo mat and press down with a stone. After 24 hours, take them out and drain off the salt brine, then re-salt at a ratio of 8 kg of salt per 100 kg of mushrooms. After 24 hours, they become a semi-finished product. Vinegar soaking: Soak the semi-finished product in clean water for 12 hours, take it out and drain off the water (about 8 hours), put it into a vat, pour in vinegar equal to half the weight of the semi-finished product, soak for 12 hours, take it out and drain off the vinegar liquid (about 3 hours
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Method for making homemade candied mushrooms from fresh mushrooms after picking
Process flow: material selection → pretreatment → sugar soaking → sugar boiling → baking → packaging. 1. Raw material selection: choose fresh mushrooms with medium-sized caps, natural color, intact shape, and no disease or insect spots as raw materials. 2. Pretreatment: 1. Salt water soaking: remove impurities from the harvested fresh mushrooms, immediately put them into 1%-2% salt water and soak for 4 hours-6 hours to increase the firmness of the mushroom bodies. 2. Blanching: pour the cleaned and drained mushroom bodies that have been soaked in salt water into boiling water and blanch for 7 minutes-9 minutes to destroy enzyme activity and prevent browning of the mushroom bodies. 3
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How to make shiitake mushroom sauce, easy to make at home
① Use fresh flour sauce (or bean paste) with good flavor, chili oil, pork, shiitake mushrooms, peanuts, spring bamboo shoots, and dried bean curd. ② Wash the pork and cut it into diced meat; wash the shiitake mushrooms, drain them, cut them into small pieces, and stir-fry them together with the diced meat in an oiled pan until cooked, then set aside; stir-fry the peanuts in the pan until cooked and set aside; peel the spring bamboo shoots, cut them into diced pieces, and stir-fry them together with the dried bean curd cut into small pieces in an oiled pan until cooked, then set aside. ③ After stir-frying the flour sauce (or bean paste) in the oiled pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, table salt, etc. and stir
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How to make candied shiitake mushrooms, homemade shiitake health food
Candied shiitake mushrooms are sweet with a salty note, very suitable for the elderly and children to eat. 1. Ingredients. Shiitake stems, sugar, salt. 2. Preparation. Select clean, impurity-free dried or fresh mushroom stems, and remove any moldy, spoiled, or insect-damaged parts. Soak the dried mushroom stems in clean water for about 8 hours (fresh mushroom stems do not need soaking), scoop them out, rinse them clean, and drain. Put the prepared, drained mushroom stems into a crock in layers, one layer of mushroom stems and one layer of salt, and salt-cure for 12-24 hours. Take them out and rinse off the salt grains on the surface with water. Following the usual method for making candied fruit
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A Full Analysis of Five Major Innovations in Home Mushroom Spawn Production
Innovation in spawn-production materials simplified. Traditionally and conventionally, potato, glucose, agar and the like are used as materials, mixed into PDA medium for inoculating mother spawn. The innovation is to use any one of wheat grains, grain kernels, corn kernels or tree branches as the material, supplemented by coating with a spawn coating agent to make a full-nutrition, high-nitrogen universal spawn medium. This medium can be used not only for inoculating mother spawn, but also for inoculating stock spawn and cultivation spawn, and the materials are easy to source, saving money and being practical. The material cost for one tube of mother spawn medium is only 3 fen; the material cost for one bottle of stock spawn or one bottle of cultivation spawn
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