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Golden Fu Mushroom is a new variety of edible fungus
Golden Fu Mushroom has a large, round, plump fruiting body, white and tender thick flesh, rich nutrition, and a strong aroma, with a sweet, fresh taste, suitable for fresh sale and drying. The fruiting bodies grow in clusters, with thick and long stems, and a single cluster weighs up to 14.6 kg. The mycelium growth temperature is 10-35°C, with the optimum temperature being 16-30°C. The fruiting body growth temperature is 15-32°C, with the optimum temperature being 18-28°C. When the temperature is on the low side, the fruiting bodies grow slowly, but the caps are thick and plump, with good quality and a long storage period. Rizhao City Institute of Biology (0633-823
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Golden-leaf dawn redwood is a new and superior colored-leaf tree species
Dawn redwood (Metasequoia glyptostroboides) is the only surviving species of the genus Metasequoia in the family Cupressaceae. This species was once thought to be extinct, until it was discovered in 1941 in the Lichuan area of Hubei, China, and afterwards this plant was also found successively in the Wanxian area of Sichuan. In 1947, dawn redwood seeds were introduced to the Arnold Arboretum in the United States, and from there spread to botanical gardens around the world. In 1948, "dawn redwood" and its scientific name were formally named, and since then it has enjoyed great fame in China and even the whole
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Introduction to the Characteristics and Traits of the Golden Olympian Apricot Variety
The finest of apricots, Golden Olympian. Golden Olympian is the latest early-maturing apricot variety introduced from the United States by the Chinese Academy of Agricultural Sciences. This apricot can be completely harvested by May 20, about 20 days earlier than varieties such as Kate. Planted in the same year, a single tree can bear more than 5 kg of fruit the following year, with a fruiting rate of up to 100%, and an average single fruit weight of about 80 grams. In the 3rd year, the yield per 667 sq m (1 mu) can reach 2500 kg. At maturity, the fruit is red outside and yellow inside, with a rich fragrance and a sweet, mellow taste, overcoming the drawback of poor taste and quality in other early-maturing apricot varieties. This apricot variety is not only extremely
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How to Make Chun'an Golden Thread Candied Jujubes and Detailed Steps
1. Use a small blade (preferably a razor blade) to make more than 10 cuts on each jujube, mainly to let the sugar penetrate more easily; 2. Soak in clean water for five or six hours to remove the astringency of the jujubes, then drain; 3. Put the drained jujubes into sugar water and boil (10 jin of jujubes with 3 jin of water). If making them to sell, add 6 jin of sugar to 10 jin of jujubes; for home consumption, 3 jin of sugar to 10 jin of jujubes is enough; 4. Boil in the water for more than an hour, then gently pinch with your hand and squeeze out the pits, and drain.
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What kind of pear is the Golden Pear? Introduction to high-quality pear varieties
The Golden Pear was bred by crossing Shin Go with Nijisseiki, introduced to China from South Korea in the 1990s, and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huai River basin. This variety has strong growth vigor and a relatively open tree posture; 1-year-old branches are greenish-brown; the leaves are large and thick, ovate or oblong, with sharp and dense serrations along the leaf margins; the young shoot leaves are yellow-green. The fruit is round and slightly flattened, with yellow-green skin; bagged fruit is golden yellow and appears translucent, with thin skin and large, sparse fruit dots, very attractive; the average single fruit weight is 350 grams; the flesh is fine, tender and crisp, with no or very few stone cells, abundant juice
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Why is the nipplefruit also called "five generations under one roof" and "golden fruit"
Aliases: five generations under one roof, golden fruit, five sons paying birthday respects. Family and genus: an evergreen small shrub of the genus Solanum in the family Solanaceae. Morphological characteristics: the fruit of the nipplefruit is golden yellow with a peculiar shape; its flowering and fruiting period is summer and autumn, and the fruiting period is long, especially after leaf fall in early winter, because its fruit does not change color or shrink, making it unique and attractive. It is an upright branching small shrub, usually grown as an annual, with a plant height of 0.5--1.5 m, relatively sparse leaves, and the whole plant covered with waxy yellow flat spines. Its flowering and fruiting period is summer and autumn; before flowering, the flower buds often droop, and when fully open they are slightly upright, with 5 purple flowers
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The golden fruits of the golden-and-silver eggplant are brilliant and particularly endearing.
Golden-and-silver eggplant, also known as ornamental eggplant, is a perennial fruit-ornamental plant of the Solanum genus in the Solanaceae family, cultivated as an annual, suitable for both eating and ornament. The golden-and-silver eggplant is a variation of the edible eggplant, shrub-like, and can be grown in pots or in the ground. Leaves alternate, elliptical. Flowers purple, with five petals and a yellow center, resembling a five-pointed star flower. The plant has a sturdy form, and flowers in all four seasons can set fruit, with 30-50 fruits per plant and a single fruit weight of 30-50 grams. The fruit is elliptical; the berry is white when first formed and gradually turns golden yellow as it matures, bearing abundant fruit and dazzling to the eye, like gold and silver treasures hanging all over the branches, hence the name "gold
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What kind of edible mushroom is the golden blessing mushroom?
The golden blessing mushroom, scientific name Tricholoma Lobayense Heim, belongs to the order Agaricales, family Tricholomataceae, genus Tricholoma, and is a rare edible mushroom still under development. In China, its commercial names include Lobay tricholoma, Loba tricholoma, large tricholoma, and so on. The fruiting bodies of the golden blessing mushroom grow in clusters or groups, are large in size, with white or creamy-white flesh, a flat, smooth, hemispherical cap, and a stipe that is narrow at the top and wide at the bottom, shaped like a long club. The golden blessing mushroom was first discovered in Africa by the French mycologist Heim, and was named in 1970. In
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Detailed Explanation of the Key Cultivation Techniques for Growing Golden Mushrooms in Rice Fields
In the townships of Dongchan, Fenshui, Shidong and others in Anju District, Mianyang, Sichuan Province today, when people mention "open-air mushrooms in rice fields," it can be said that everyone knows of them. "Growing mushrooms in rice fields is great! It doesn't affect the rice and brings very good returns." Uncle Yin from Shuangbaishu Village in Dongchan Town always speaks highly of field mushrooms, "Now, apart from growing mushrooms, I probably can't find any other cash crop that brings in more money than this." It is reported that "open-air mushrooms in rice fields" use wheat straw, rapeseed stalks, corn stalks, rice straw and other materials as raw materials,
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Detailed Explanation of Key Techniques for High-Quality, High-Yield Cultivation of Golden Oyster Mushroom
1 Substrate formula: Use corncobs or rice straw as the main cultivation material, and add the following supplements: wheat bran 20%, corn flour 5%, lime 2%, gypsum 1%, and sucrose 1%; the moisture content of the substrate is 65%. 2 Bagging and sterilization: Use 17 cm x 45 cm x 0.04 cm pressure-resistant polyethylene plastic bags, fill the bags with the evenly mixed substrate, at a suitable firmness, and tie both ends tightly with string. Then place them in a brick-built atmospheric-pressure sterile stove for sterilization. When the temperature reaches 100°C, maintain constant temperature for 8-10 hours, then turn off the fire and let
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