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Golden autumn peaches ripen and hit the market, it is the perfect season for picking and tasting them
The fruit of this variety is oval, well-shaped, with an average single fruit weight of 280 grams and a maximum of 500 grams. It is self-fruitful. The ripe fruit has a golden-yellow skin and golden-yellow flesh, with tender and delicate texture, extremely sweet flavor, and rich aroma, with top-quality eating quality. The skin peels easily, and the stone clings to the flesh. The fruit does not crack or drop before harvest and ripens from late August to early September. The tree habit of this variety is semi-spreading. One-year-old branches are smooth, green, with dark red on the sunny side. Flower buds start at the 2nd to 3rd node, with many compound flower buds. The leaves are large, relatively flat, dark green and glossy, with a leaf length of 16 cm and a width of 4.5 cm. The tree
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How harmful is oleander to goldfish?
Oleander, also known as willow-leaf peach, belongs to the genus Nerium in the family Apocynaceae. It has been introduced into China for a long time and is cultivated in various places; it is a common ornamental flower in gardens. The entire oleander plant is highly toxic, and accidental ingestion by humans or livestock is dangerous. There are numerous instances in which oleander leaves, petals, fruits and small branches falling into goldfish tanks have caused the death of all the young and adult goldfish. The reason is that oleander mainly contains cardiac glycosides such as yellow oleandrin A, yellow oleandrin B, oleandrin A, yellow oleandrin A monoside methyl, yellow oleandrin A monoside ethyl and yellow oleandrin C, which have highly toxic effects on fish and can cause acute
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Propagation Method and Technique for Softwood Cuttings of Golden Privet
Softwood cuttings of golden privet. Golden privet (Ligustrum × vicaryi) is a small shrub of the genus Ligustrum in the family Oleaceae. Its young leaves are golden yellow, while the older leaves are green and glossy. It is highly adaptable and requires only extensive management, making it a commonly used tree species in landscaping today. A brief introduction to the softwood cutting propagation technique for golden privet is given below. 1. Site selection and land preparation: Choose a loose, fertile, flat plot with good drainage. Apply 125 kg of superphosphate per mu, deep plow 15 cm, then break up the soil and rake it level. Make raised beds 1.2 m wide with furrows 20 cm deep. 2. Cutting selection
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What are the common disease prevention and treatment methods for the golden coin turtle?
During the rearing of golden coin turtles, deteriorating pond water, excessively high stocking density, mixed rearing of large and small turtles, improper feeding, cold damage and heat damage and other causes often lead to illness or death of the turtles. 1. Red neck disease Pathogen: It is an infectious disease; its pathogen may be a virus, or it may be an Aeromonas bacterium. Symptoms: This disease mostly occurs in the plum rain season. Sick turtles show red spots on the abdomen, swelling of the throat and neck, an elongated neck that cannot be retracted, slow movement, reduced appetite and dulled responses. In severe cases
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Technical method for grafting Golden Privet onto Glossy Privet
Golden privet (Ligustrum × vicaryi) is generally grown as a ball shape at ground level. To improve its ornamental value, the golden privet ball can be raised higher through grafting. Through experimentation, the author succeeded using glossy privet (Ligustrum lucidum) as the rootstock. Grafting time: carry out the grafting in autumn when the weather turns slightly cool, before the plant's second growing season arrives. Material selection and grafting: select robust, pest- and disease-free tall-stemmed glossy privet plants, and choose 4 to 5 branches per plant as rootstocks. On thick, pest- and disease-free golden privet branches, select well-developed, plump buds as scion buds. Use the shield budding method, bud grafting with a piece of wood. After grafting,
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What plant is Japanese golden-leaf privet (Ligustrum sinense 'Variegatum', also known as Golden Privet)?
Characteristics: Also known as Howardi privet, it is a plant variety in the genus Ligustrum of the family Oleaceae. It is an evergreen small tree with greenish drooping branches bearing white spots. The leaves are opposite, simple, ovate; the young leaves are golden yellow, and the leaves are thick and leathery with a bright luster, with ornamental value clearly superior to yellow-leaved varieties such as golden-leaf privet and golden-leaf boxwood. It has good resistance, tolerates cold and high temperatures, and has strong adaptability. It bears panicle inflorescences with white flowers. The fruit is dark purple and elliptical. It is suitable for cultivation in East China, South China, Central China and other regions. Suitable for color blocks, hedges and spherical
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What to Do About Root Rot in Golden Privet? A Detailed Guide to Effective Prevention and Control Methods
To prevent root rot, pay attention to the following points: 1. Do a good job of disinfecting the seedbed. Avoid using land that has previously been sown or used for cuttings of similar seedlings as a seedbed. 2. Do a good job of disinfecting the cuttings. After cuttings are inserted, the entire seedbed should be disinfected; generally, the branches can be soaked directly in thiophanate or carbendazim solution, which gives a clear disinfection effect. 3. Pay attention to rooting time. Golden privet is a plant of the Oleaceae family that roots very easily; its cutting method can follow that used for golden-leaf privet, with attention to management and timely spraying of medicine to prevent disease. 4. Open
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How to grow a Golden Larch bonsai to make it more beautiful? Sharing practical tips
Golden Larch (Pseudolarix amabilis) has a tall, upright tree form, with linear green leaves that turn golden yellow in late autumn, connected in circular rings shaped like copper coins, hence its name. It is a deciduous tree of the genus Pseudolarix in the pine family (Pinaceae) and a precious tree species unique to China. It is generally propagated by sowing seeds. Plants of varying thickness, height and shortness that are robust and healthy can be selected and planted together in one pot to create a forest-style bonsai. Attention should be paid to a clear distinction between primary and secondary elements and an organic arrangement of height and density, and when complemented with rocks and figurines, it can fully express a fresh and refined natural forest landscape. It can also be shaped according to its natural form into formal upright, double-trunk, needle-trunk
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What are the characteristics of the Golden Sun apricot? A detailed explanation of the variety's traits
Introduced in 2001 by the Shandong Institute of Pomology. Young trees show vigorous growth; under open-field cultivation they can set a small amount of fruit in the second year, and by the third year the average yield per tree reaches about 5kg. The fruit surface is golden yellow, the pit is free (freestone), the pit is small and the flesh is thick, with a sweet-and-sour, palatable flavor. The average single fruit weight is 67g, and the largest single fruit weight is 83g. This variety has good flower bud quality, with a perfect flower rate reaching 94%, and a high self-fruitfulness rate, reaching 18%. Long shoots on young trees can bear fruit, but short fruiting branches borne on 2- to 3-year-old wood have a high fruit-setting rate and produce large fruit. First bloom on April 6
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Huangjin (Golden) Pear is a high-quality pear variety.
The Huangjin Pear was bred by crossing Niitaka and Nijisseiki, introduced to China from South Korea in the 1990s, and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huai River basin. This variety has strong growth vigor and a relatively open tree habit; 1-year-old branches are greenish-brown; the leaves are large and thick, ovate or oblong, with sharp and dense serrations along the leaf margins; the leaves on young shoots are yellow-green. The fruit is round and slightly flattened, with yellow-green skin; bagged fruit is golden yellow and translucent, with thin skin, and large, sparse fruit dots, making it very attractive. The average single fruit weight is 350 g; the flesh is fine, tender and crisp, with no or very few stone cells, abundant juice, a unique flavor, and
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