What kind of edible mushroom is the golden blessing mushroom?

The golden blessing mushroom, scientific name Tricholoma Lobayense Heim, belongs to the order Agaricales, family Tricholomataceae, genus Tricholoma, and is a rare edible mushroom still under development. In China, its commercial names include Lobay tricholoma, Loba tricholoma, large tricholoma, and so on. The fruiting bodies of the golden blessing mushroom grow in clusters or groups, are large in size, with white or creamy-white flesh, a flat, smooth, hemispherical cap, and a stipe that is narrow at the top and wide at the bottom, shaped like a long club. The golden blessing mushroom was first discovered in Africa by the French mycologist Heim, and was named in 1970. In China, it is naturally distributed to varying degrees in Yunnan, Guizhou, Fujian, Guangdong, Hong Kong, China, Taiwan, China, and other places, often appearing from late spring to around the Mid-Autumn Festival. The suburbs of Shanghai successfully introduced and cultivated it from Fujian in 2004, and in recent years there has been a small amount of cultivation.

The golden blessing mushroom is rich in nutrients. According to analysis, every 100 grams of dried product contains 27.56% protein, 9.58% crude fat, 38.44% total sugar, and 8.20% crude fiber. Its fruiting bodies are thick, crisp and tender, with a slightly sweet and delicious taste, and good storability, making them suitable for fresh sales and drying processing, and highly favored by the market.