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Summary of Information on Multifunctional Large-Cycle New Agriculture
Multifunctional Large-Cycle New Agriculture Information
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Functional agriculture cracks hidden hunger and drives supply-side reform and innovation
Functional agriculture solves "hunger" and innovates and reforms the supply side
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Nourishment Science Feeds Functional Pigs: Deng Guoyong's Pig-Farming Story in Qijiang, Chongqing
Deng Guoyong of Qijiang District, Chongqing: Feeding Functional Pigs with Nutrition Science
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Vegetable markets should not be labeled as non-capital functions
Don't slap the "non-capital" label on vegetable markets
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China's first multifunctional horticultural machine unveiled, capable of applying solid fertilizer and processing residual plant residues
China's first multifunctional machine for horticultural solid fertilizer application and residual plant residue processing unveiled
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How does functional genomics help advance pig breeding in China?
Functional genomics research helps advance pig breeding in China
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Production Methods and Multifunctional Applications of Soybean Dietary Fiber
1. Physiological Functions of Multifunctional Soybean Dietary Fiber Soybean dietary fiber mainly refers to the general term for those macromolecular carbohydrates that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan and mannose, etc. Although dietary fiber cannot provide the human body with any nutrients, it has important physiological functions for the human body. Dietary fiber has significant effects in lowering blood pressure and plasma cholesterol, and regulating gastrointestinal function, blood sugar and insulin levels. Multifunctional Soybean Fiber (MSF) is mainly composed of dietary fiber and protein, with contents of 67.98% (dry basis) and 19.75% respectively, making it a good protein-fiber additive. Studies have shown that adding a small amount of MSF has a good strengthening effect on medium-gluten or low-gluten flour; within a certain addition range, it can not only increase the dietary fiber and protein content of products, but is also very beneficial for improving the quality of products such as bread, noodles and biscuits. MSF may be the best-functioning of all dietary fibers, far beyond what other synthetic fibers (such as litesse, polydextrose) can match. Multifunctional soybean dietary fiber is a high-quality dietary fiber obtained from fresh okara as raw material through special heat treatment, and it has good effects in regulating blood sugar, lowering blood lipids and promoting defecation.
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How can the new functional components of soybeans be developed and utilized?
China is the homeland of soybeans, and over the long course of history, "soybeans have nurtured the Chinese nation." Modern science has discovered that the functional components of soybeans that nurtured the Chinese nation are mainly found in soybean meal. High-temperature soybean meal is the highest-yield product of the soybean oil processing industry. Whether the effective components in high-temperature soybean meal can be extracted is key to revitalizing China's soybean oil processing industry. The National Soybean Deep Processing Technology Research and Promotion Center invented a process using high-temperature soybean meal as raw material to continuously extract high-purity soybean oligopeptides, soybean isoflavones,
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What are the medicinal values of China pink? An analysis of its effects and functions
China pink (Dianthus chinensis) has a low, compact growth habit, with stems resembling bamboo and lush green foliage. Its natural flowering period is from May to September, blooming from late spring all the way to mid-autumn, and when potted in a greenhouse it can flower in all four seasons. The flowers are borne at the tips of the branches, either singly or in pairs, and sometimes in paniculate cymes. The flower diameter is not large, only 2 to 3 cm, but the blooms are abundant, opening one after another, giving a long ornamental period. Flower colors include white, pink, red, rose pink, scarlet, purple, light purple, yellow, blue and more, colorful and endlessly varied. In gardens it can be used in flower beds, flower borders, raised flower platforms or as potted plants, and can also be used in rock gardens and at the edges of lawns
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What are the reasons and functions of adding salt to chicken feed?
Chlorine and sodium are present in the body fluids, soft tissues, and eggs of chickens. They help maintain the acid-base balance of the chicken's body, keep the osmotic pressure balance between cells and blood, and enable the chicken's tissues to retain a certain amount of moisture. In addition, they are the raw materials for forming gastric juice and gastric acid, can promote the activity of digestive enzymes, and play a major role in the digestion and absorption of fat and protein. Salt can improve the palatability of the diet, stimulate appetite, and increase feed utilization. Therefore, salt is both an essential nutrient and a flavoring agent. If the chicken's diet lacks sufficient salt, it will cause
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