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Beyond the bug-bitten Dongfang Meiren: Recreating Beipu's Four-Season Tea Calendar
One bud and two leaves, shriveled and curled. Most tea farmers dread pests and diseases, yet the tea farmers of Beipu and Emei in Hsinchu are happier the more severe it gets, because this is the good news of "zhuoxian" (bug-bitten). "Xian means saliva, but the spelling that matches the original Hakka meaning should actually be 'zhuoyan' (catching smoke), because bitten tea leaves turn red, and the whole tea garden looks
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How to Grow Flowers Indoors with Heating in Winter?
In winter, as the outdoor temperature gradually decreases, many families will turn on the heating to ensure that the indoor temperature remains as warm as
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Plants Suitable for Rooms with Under - Floor Heating
In winter in the northern regions, when choosing indoor green plants, one should not only consider their ornamental value but also take into account their
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Grow garlic sprouts in an oil drum: 1 jin of garlic grows into a "column" in 10 days, water it a little and you won't finish eating it all winter
As people's living standards rise and improve, many people keep some green potted plants at home to beautify their rooms and purify the air. But now more and more flower lovers are no longer satisfied with just growing some flowers and plants at home, and instead grow...
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Koi Fish Disease Symptoms and a Detailed Guide to Treating White Spot Disease
Koi white spot disease symptoms are caused by a relatively large protozoan ciliate visible to the naked eye -- Ichthyophthirius multifiliis. It parasitizes the skin, fin rays and gill tissue of koi, feeding on the epithelial cells of the koi. In severe cases, the whole body skin and fin rays...
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Six fish recommended for eating in winter: grey mullet, largehead hairtail, red snapper, fourfinger threadfin, sea bass, and sea eel
Six fish you must eat in winter: grey mullet, largehead hairtail, red snapper, fourfinger threadfin, sea bass, and sea eel - delicious and they make you smarter too!
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What are the fresh-eating jujube varieties? Let me introduce a few for you
Golden Mango Winter Jujube ripens in late October. Because it ripens especially late and its fruit shape resembles a mango, it is named Mango Winter Jujube. The single fruit weighs 33 grams, with the largest reaching 70 grams. The flesh is thick, fine and crisp, juicy and sweet, with an excellent taste and superior quality. The pit is small and the flesh is thick, with an edible rate of 96%, and the soluble solids content is 26.4%. Its productivity is 3 to 4 times higher than that of Zhanhua Winter Jujube and 30% to 40% higher than that of Big Snow Jujube. It ripens about 50 days later than Pear Jujube, complementing Pear Jujube in the market. With a gap in the fresh jujube market, it sells at a high price. The fruit is tolerant of storage and transport, resistant to fruit cracking, and resistant to jujube witches' broom disease. It is a high-quality, high-yielding
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The easiest potted fruit to grow, flowering and fruiting in all four seasons, perfect for both ornament and eating
Intro Green plants in pots are a must-have accent for home life. Keeping some flowers and plants at home has many benefits: it beautifies your living space and lifts your mood. "Flower Voice Potted Plant Diary, Issue 1160" introduces you to the easiest fruit tree to grow. Today...
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What to Do If a Pig Is Poisoned by Eating Toxic Plants
1. Crotalaria poisoning. The stems, leaves, and seeds of crotalaria are all toxic. The main toxic component is monocrotaline. After poisoning, pigs show vomiting, diarrhea, generalized tremors, unsteady gait, complete loss of appetite, and inability to stand; the ear tips feel cold, the lips and snout disc turn purple, the conjunctiva becomes cyanotic, the pupils dilate, breathing becomes deep and prolonged, and the animal becomes comatose, with body temperature dropping, heart rate slowing, and finally death. Necropsy reveals extensive gastrointestinal hemorrhage, mucosal sloughing, hemorrhage in the liver, kidneys, and heart, and disseminated intravascular coagulation. There is currently no specific therapy. The main measures are
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Daffodils mistaken for chives and secretly cut to make dumplings, grandson narrowly escapes tragedy after eating them
Huahua recently saw the news: an elderly woman secretly went to a neighbor's house to cut chives, made dumplings, and fed them to her little grandson. As a result, the little grandson was poisoned after eating them and was taken to the hospital! Only then did they realize that what the elderly woman had cut was not...
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