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The complete guide to buying, cooking and eating crabs, all explained in one article
Around the Double Ninth Festival on the ninth day of the ninth lunar month each year comes the best season for eating crabs. Crabs from Jiangsu, Fujian, Guangdong and other places flood the market in large quantities, and hairy crab lovers begin preparing to buy crabs by the basketful and take them home, ready for a big feast. In fact, eating crabs is quite an art. From selecting them and telling good hairy crabs from bad and real from fake, to steaming, boiling, frying and stir-frying them, to the techniques of eating them slowly and savoring them, to the taboos for the greedy, there is a fair amount of knowledge involved. Shanghai people are famous for loving crabs; being fond of good food is only one reason. Knowing how to eat them and understand them, turning crab eating into a culture, is the real essence of it.
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Early Crisp King Jujube: Introduction of a New Fresh-Eating Jujube Variety
1. Both a seasonal delicacy and a pioneer for greening. The new fresh-eating jujube variety - the zinc-rich Early Crisp King jujube - has been successfully introduced and cultivated at the premium jujube base of the Chinese Association of Agricultural Science Societies. 2. The standout features of the zinc-rich Early Crisp King jujube are: early ripening, large size, and high quality. It matures in early September and can be picked for market, going on sale more than a month earlier than the Winter jujube; the average single fruit weight is 30.9 grams, with a maximum of 87 grams, compared with the Winter jujube's average single fruit weight of 17.5 grams, an increase of about 76.6%, making it one of the largest fresh-eating jujube varieties currently in China.
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What are the excellent varieties of fresh-eating apricots? A detailed introduction in one article
Apricots have a number of excellent local varieties in various regions. Fresh-eating apricots generally require larger fruit, bright color, thick flesh with abundant juice, and a sweet or moderately sweet-and-sour taste. (1) Honghebao apricot: a fresh-eating variety, mainly produced in the Lichang and Changqing areas of Shandong. The tree is vigorous, with an open canopy and strong adaptability. The fruit development period is 50-56 days, ripening in mid to late May. It is the earliest-ripening variety, fetching a high price and giving large returns. The fruit is oval, with a single-fruit weight of 45 g and a maximum fruit weight of 70 g. The skin is orange-red, with a slight patchy red blush on the sunny side.
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How effective is doramectin in treating swine parasitic diseases?
Doramectin is a new-generation macrolide antiparasitic drug. Compared with other commercially available ivermectin-class products, it has a broader antiparasitic spectrum, better efficacy, and a longer effective period for preventing parasite reinfection, making it currently the most effective and most development-worthy new veterinary antiparasitic drug in the world. Doramectin is obtained by biosynthesis from a genetically engineered mutant strain of Streptomyces avermitilis after the addition of cyclohexylcarboxylic acid, and it has a cyclohexyl group at the C25 position. Doram
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Three major misconceptions about eating eggs, how many have you fallen for?
Misconception 1: The more eggs a postpartum woman eats, the better. During childbirth, a postpartum woman uses up a lot of physical energy, her digestive and absorptive functions weaken, and her liver's detoxifying function declines. Eating a large amount of eggs will increase the burden on the liver and kidneys and cause adverse consequences. Eating too much protein will also produce large amounts of chemicals such as ammonia, hydroxyl compounds, and phenols in the intestines, which are highly toxic to the human body and can easily cause symptoms such as abdominal bloating, dizziness, weakness of the limbs, and coma, leading to "protein poisoning syndrome." Protein intake should be calculated according to the body's ability to digest and absorb protein
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External-use medication for fish and shrimp, a lifesaver for treating diseases in aquaculture
Properties: This product consists of two compound preparations, Type A and Type B. Type A is a yellow-brown powder, and Type B is a slightly red transparent liquid. Action and uses: External-use medication, mainly for the prevention and treatment of bacterial and viral diseases in fish and shrimp, and for oxygen deficiency causing fish to gasp at the surface. Usage and dosage: (1) Whole-pond splashing: the concentration for preventing and treating bacterial and viral diseases in fish and shrimp is (1.5-3.0) ppm. (2) The concentration for rescuing fish and shrimp gasping at the surface is (2.0-3.0) ppm.
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What should you pay attention to when eating fish head? These points need to be understood
Professor Wang Cunxin, a fish research expert at the Institute of Oceanology, Chinese Academy of Sciences, introduced that China has four major domesticated fish, namely black carp, grass carp, silver carp and bighead carp. Silver carp is also called silver carp or white silver carp. Among bighead carp, spotted bighead carp is more common, and the fish heads we usually eat in restaurants are mainly white silver carp and spotted bighead carp. The reason these two fish are used for fish head dishes is, first, because they grow quickly and can be artificially farmed; second, because black carp and grass carp mainly eat grass, while silver carp and bighead carp mainly eat plankton, so they naturally have more meat than the former two. The head of white silver carp, especially spotted bighead carp
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Poisonous mushrooms are highly dangerous; be on guard against picking and eating them in the wild
In forests, in grassy areas, and beside piles of manure and straw, people often see wild mushrooms pushing up through the ground. Because many people do not know the difference between poisonous and non-poisonous mushrooms, they sometimes pick poisonous mushrooms and take them home to eat. Cases of accidentally eating poisonous mushrooms occur from time to time, and there have even been deaths. For this reason, the relevant authorities remind the public not to blindly pick and eat wild mushrooms, so as to ensure food safety. Recently it has also been found that some farmers' markets are selling poisonous mushrooms. Wild mushrooms that you do not recognize and have never eaten must absolutely not be easily bought and eaten.
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Why should mushrooms be sun-dried before eating?
According to a recent study in the United States, tasty and juicy mushrooms are a rich source of vitamin D in the diet, and eating mushrooms scientifically is beneficial to bone health. Mushrooms are rich in protein, with a digestibility of 70%-90%, and enjoy the reputation of "plant meat." Different parts of the mushroom have different nutrient contents. Generally speaking, the cap is more nutritious than the stem, and the most suitable for eating are fresh, relatively young mushroom fruiting bodies. Mushrooms are not only rich in nutrients and delicious, rich in lysine and other essential amino acids for the human body, but also contain abundant mineral
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Modified Shaoyao Gancao Decoction for treating joint synovitis in livestock
Formula and treatment method, Modified Shaoyao Gancao Decoction: Baishao (white peony root) 35 g-50 g, Zhigancao (honey-fried licorice root) 15 g-30 g, Danshen (red sage root) 40 g-60 g, Chuanxiong (Szechuan lovage rhizome) 30 g-40 g, Gegen (kudzu root) 40 g-60 g, Guizhi (cassia twig) 30 g-40 g, Duzhong (eucommia bark) 40 g-50 g, Niuxi (achyranthes root) 20 g-35 g, Mugua (Chinese quince fruit) 25 g-40 g (this dosage is the common dosage for large livestock). Decoct in water and administer orally, 1 dose per day, for 3-5 consecutive doses. Add water and an appropriate amount of edible vinegar to the medicinal residue, decoct, and use the liquid to fumigate and wash the affected area; when there is excessive joint effusion that is difficult to absorb
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