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How to Grow Cutting Melon (Kan Gua)? A Detailed Guide to the Latest Cultivation Methods
Cutting melon is a variety of Chinese pumpkin (Cucurbita moschata), a new type of melon in the Cucurbitaceae family, Cucurbita genus, that can be cut and eaten at any time and regenerates rapidly. In China it is distributed in Hubei, Hunan, Shandong, Henan, Guangdong, Guangxi, Hainan and other places. Its growth characteristics and cultivation techniques are basically the same as those of ordinary pumpkin.
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How to Grow Jiangua (Cut-and-Grow Squash) from Seed? A Detailed Guide to the Latest Planting Method
Jiangua is a variety of Chinese pumpkin, a new type of squash that can be cut and eaten piece by piece and regenerates rapidly. Its growth characteristics and cultivation techniques are basically the same as those of ordinary pumpkins. Unlike pumpkins, Jiangua needs trellising after the vines start climbing. It has low requirements for the natural environment and soil, and can be planted in spring
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What to Do When Bitter Melon Gets Phytophthora Blight? A Detailed Guide to the Latest Control Methods
Bitter melon Phytophthora blight damages stems, leaves and fruits, occurring more often at the base of the vines and at the nodes of tender vines. The pathogen is Phytophthora parasitica, a fungus of the subphylum Mastigomycotina. In the north it occurs more on autumn cucumbers, while in central and southern China it is more common on spring cucumbers. Besides cucumbers, it also damages winter melon, chieh-qua
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How to prevent and control pepper soft rot? A detailed explanation of the latest control methods
Pepper soft rot mainly damages the fruit, mostly occurring on green fruit. After the fruit is infected, water-soaked dark green spots first appear, which rapidly expand, and the lesions turn light brown. The flesh rots and gives off a foul odor, and the fruit becomes deformed. Most diseased fruits drop off, while a few remain on the branches and, after losing water,
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How to Treat Early Blight in Peppers? A Detailed Guide to the Latest Control Methods
Pepper early blight is caused by the fungus Alternaria solani (a deuteromycete in the subphylum Deuteromycotina), which overwinters as mycelium or conidia in diseased plant residues or on seeds, and undergoes repeated infection cycles through airflow and rainwater. The disease breaks out and spreads easily at high temperatures of 26-28°C with relative air humidity above 85%. In the north
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How to control powdery mildew in pumpkins? Detailed explanation of the latest control methods
Powdery mildew in pumpkins is one of the most common and serious diseases affecting pumpkins, and pumpkins are also the cucurbit most severely affected by powdery mildew among all cucurbits. It mainly damages the leaves. The surface of affected leaves is mostly covered with a white powdery substance, causing photosynthesis to be significantly blocked, and in severe cases the leaves wither
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How to prevent and control eggplant damping-off? A detailed explanation of the latest control methods
Eggplant damping-off mostly occurs in the early stage of eggplant seedlings. Before the seeds emerge, they are susceptible to damage, often causing seed rot. After emergence, during the cotyledon stage or the early true leaf stage, damage causes seedling damping-off. In the early stage of the disease, the base of the seedling stem becomes discolored and necrotic, gradually loses water and shrinks into a thread-like shape. The cotyledons have not yet wilted,
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How to prevent and control eggplant sclerotinia rot? A detailed guide to the latest methods
Eggplant sclerotinia rot is one of the common diseases of eggplant, and is more severe in protected cultivation than in open-field cultivation. Besides damaging eggplant, it also harms tomato, pepper, cucumber, cowpea, broad bean, pea, potato, carrot and many other vegetables. When the disease is severe, it often causes stems and leaves to wither
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A Detailed Guide to the Latest Control Methods for Eggplant Fusarium Wilt
Eggplant fusarium wilt is one of the major diseases of eggplant. It not only harms solanaceous vegetables but also harms many other vegetables such as cucurbits and crucifers. The leaves of diseased plants gradually turn yellow and wilt from the bottom upward, and the symptoms mostly appear on the first and second branches; sometimes only half of a single leaf turns
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Detailed Explanation of the Latest Control Methods for Eggplant Leaf Mold
Eggplant leaf mold is one of the common diseases of eggplant, mainly damaging the leaves and fruits of eggplant. The pathogen is the deuteromycete fungus Mycovellosiella, which spreads through wind and rain for secondary infection. Planting too densely, closed growth between plants, high field humidity, or damage by whiteflies can easily induce
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