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Straw Mushroom Spawn Latest Prices and a Detailed Guide to Cultivation Methods
The straw mushroom is also known as the orchid mushroom, the wrapped-foot mushroom, and the Chinese mushroom, among other names. It gets its name because it often grows in damp, rotting rice straw. It is the third most cultivated edible mushroom in the world. China began cultivating it artificially 300 years ago, and in about the 1930s it was introduced to countries around the world by overseas Chinese. China's straw
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How to grow peanut sprouts? A detailed guide to the latest growing methods
Peanut sprouts are a food that doubles as a dietary remedy. They can be eaten raw and are also especially rich in nutrients. Their energy, protein and crude fat content ranks first among all kinds of vegetables, and they are rich in vitamins, potassium, calcium, iron, zinc and other minerals as well as various amino acids and
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Latest Prices for Lotus Root Seeds and a Detailed Guide to Cultivation Methods
Lotus root is the enlarged underground stem of the lotus, a plant in the water lily family, also known as Rongyu node, Yu Linglong, Yu Bilong and so on, and has extremely high cultivation value. It was already cultivated in our country as early as more than three thousand years ago, and carbonized ancient lotus seeds have now been found in both Liaoning and Zhejiang, showing how long its history is.
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Latest Prices for Water Spinach Seeds and a Detailed Guide to Growing Them
Water spinach, also known as tongcai weng, water spinach (wengcai), and vine vine vegetable, is an annual herbaceous plant in the Convolvulaceae family, genus Ipomoea. It is commonly cultivated in the central and southern provinces of our country. Besides being eaten as a vegetable, it can also be used medicinally: taken internally it relieves food poisoning, and applied externally it treats fractures, ascites, and unnamed swellings and toxic sores. It is also
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A Detailed Guide to the Latest Planting Methods for Lotus Root Seedlings
Lotus root is the swollen rhizome of the lotus plant in the Nymphaeaceae family. It tastes mildly sweet and crisp, can be eaten raw or cooked, and has considerable medicinal value. Its roots, leaves, flowers and fruits are all treasured. It is suited to growing in hot, rainy seasons. South of the Yangtze River it is mostly planted in early March to early April, while in the Beijing area it is mostly
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Latest Prices of Hyacinth Bean Seeds and Detailed Planting Methods
Hyacinth bean, also known as skin hyacinth bean, yardlong bean, white hyacinth bean, etc., is a perennial twining vine of the genus Lablab in the Fabaceae family. It is cultivated in tropical and subtropical regions. The flowers are red or white, and the pods come in colors such as green-white, light green, pink, or purple-red. The tender pods are often used as a vegetable and have extremely high
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When Is the Best Time to Sow Okra? A Detailed Guide to the Latest Sowing Times
Okra is a nutritious health vegetable, also known as kidney-tonifying grass, yellow okra, goat's horn bean, etc. It originated in tropical regions such as Africa, the Middle East, India, Sri Lanka and Southeast Asia. In China, it has now been introduced and cultivated in Hebei, Shandong, Jiangsu, Zhejiang, Hunan, Hubei, Yunnan, Guangdong
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Latest Prices for Water Bamboo Seeds and a Detailed Guide to Growing Methods
Water bamboo is a relatively common aquatic vegetable, also known as gaogua, gusun, gaosun and so on. It is a perennial rhizomatous herb of the grass family, genus Zizania, and is divided into two types: double-crop water bamboo and single-crop water bamboo (or classified as one-harvest jiao and two-harvest jiao). Generally, double-crop water bamboo (two-harvest jiao) has higher yields
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A Detailed Guide to the Latest Broad Bean Seed Prices and Planting Methods
Broad bean, also known as luohandou, hudou, lanhuadou and so on, is an annual herbaceous plant of the genus Vicia in the Fabaceae family. It is said that Zhang Qian introduced it to the Central Plains from the Western Regions during the Western Han Dynasty. It is cultivated in all parts of China and is a multipurpose crop used as food, vegetable, feed and green manure, and can also be grown as a honey-source plant.
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Latest Prices of Loofah Seeds and Detailed Guide to Cultivation Methods
Loofah is also known as sheng gua, cai gua, diao gua, etc. It is an annual climbing vine of the genus Luffa in the Cucurbitaceae family, widely cultivated in temperate and tropical regions of the world. It is commonly cultivated throughout northern and southern parts of China, with wild populations in southern Yunnan. The fruit is a summer vegetable and can be served cold, stir-fried, braised
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