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Why isn't fa cai (Nostoc flagelliforme) considered a plant? The latest explanation
Fa cai (Nostoc flagelliforme) is a terrestrial alga in the phylum Cyanobacteria, family Nostocaceae, genus Nostoc. Its cells are entirely blackish-blue. The edible fa cai grows attached beneath desert plants. Because its shape resembles tangled hair and its color is pitch-black, it is named fa cai, and is also called di mao. It has the effects of clearing heat and detoxifying, soothing the lungs and resolving phlegm, and regulating the stomach and intestines.
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What to Do About Cyanobacteria Outbreaks in Aquaculture? A Detailed Guide to the Correct Treatment Methods
In recent years, cyanobacteria outbreaks in Guangxi's aquaculture industry have become increasingly common, especially in freshwater farming ponds, where not only is the frequency of outbreaks high, but the timing is also...
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How serious is the harm of cyanobacteria blooms to aquaculture in bloom season?
Cyanobacteria, also called blue-green algae, are the simplest and most primitive single-celled organisms. Cyanobacteria are widely distributed in natural water bodies and have already caused serious harm to aquaculture....
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Cyanobacteria in mussel ponds tend to overproliferate in midsummer; pay attention to prevention and control
Summer has high water temperatures and strong light, making it a season of high cyanobacteria incidence. Once cyanobacteria proliferate heavily on the water surface, the water quality becomes lean; after pearl mussels ingest cyanobacteria, it is not easy for them to digest (cyanobacteria have thick cell walls), and cyanobacteria adhere to the mussels' gills, affecting respiration. At the same time, after cyanobacteria die, protein decomposition produces hydroxylamine, which combines with toxic substances such as hydrogen sulfide in the water and can poison the pearl-culturing mussels to death. Therefore, in summer, the excessive proliferation of cyanobacteria must be strictly controlled, with targeted prevention and treatment. 1. Summer temperatures are high, and at the bottom
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