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Is the coffee market really 100% Arabica? A close look at Taiwan's supply chain
Arabica has specific uses, and the difference in taste is very obvious. Arabica is generally used for instant coffee, or in lattes to add body. What you should know about food
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Why can coffee adulterated with robusta sell at a high price just by claiming to use arabica beans?
Several years ago, the phrase "100% arabica" suddenly appeared. In fact, this claim is aimed at commodity coffee beans sold in supermarkets, whereas in the specialty coffee industry, 95% of specialty coffee beans are arabica beans, because supermarket coffee has always been
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An introduction to coffee cultivation techniques, growing regions, and various coffee-making methods
The more people who grow coffee, the more economic benefits can be gathered, which is what coffee growers hope for, but growing coffee also involves many hardships. Let's take a look at the coffee estate of Fang Zhenglun, the "Coffee Prince" in the words of Chiayi locals. The mist-shrouded Alishan,
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Why is it so hard for China to build a big coffee brand?
The international coffee exhibition closed on Sunday at the International Exhibition Center. Amid the rich aroma, visitors crowded the venue, and the scene was very lively. But the surface buzz cannot hide the awkwardness of the domestic coffee market. After visiting the event, reporters found that most of the sought-after coffee brands are "foreign guests."
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