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What are the general principles for choosing food?
So-called seasonal produce refers to ingredients that are best suited for planting and ripening in the current season. Ingredients that follow natural patterns are not only fresh, good in taste and high in nutritional value, but also have a strong ability to resist seasonal pests. Therefore, without heavy fertilizing and spraying
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Introduction trials point the way for farmers choosing seed
When I have time, I go around the trial field to see which variety grows well and yields well, and next year I will choose that variety. Last year I selected seed based on the trial field, and on more than 60 mu of family land I planted 'Liangyu 99', with yield reaching more than 1,700 jin per mu. Liaoning Province, Tieling City, Kaiyuan City, Ba
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Reminder for choosing wheat varieties: farmers should buy varieties suited to their region
Autumn sowing is approaching, and many farmers are buying wheat varieties. Quite a few wheat varieties from other regions have flooded into unfamiliar townships. Some advertise a yield of 650 kg per mu, some claim an average yield of more than 503 kg per mu, and some are labeled extra-premium with a yield of 700 kg per mu, or even 800 kg. Perhaps these
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