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Choosing the right mushroom spawn is key to autumn oyster mushroom cultivation
Spawn quality is the key to a bumper oyster mushroom harvest. High-quality secondary and tertiary oyster mushroom spawn should have the following characteristics: dense, pure white mycelium, uniform and sturdy growth, cottony in appearance, with climbing phenomenon on the container walls, and a small number of coral-like tiny mushroom buds appearing on the surface of the substrate; the spawn age is best at 20-25 days; the mycelium is clearly visible on the cross-section of the spawn, with a distinct mushroom aroma. If a large number of fruiting body primordia appear on the surface of the substrate, it indicates that the spawn has matured and should be used as soon as possible. Before introducing spawn, you must first determine the temperature type of the spawn, and then according to
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