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A detailed explanation of the picking and processing workflow of Shucheng Orchid tea
The picking and processing craft of Shucheng Orchid tea
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Cymbidium faberi 'Yushan Mei', also known as 'Xiao Cheng Mei' — how much does one seedling cost?
Yushan Mei, also known as Changshu Mei, belongs to the Cymbidium faberi varieties and is an old variety among them, much loved by many flower enthusiasts. Its petal type is also the Mei type, a fine specimen of the Mei class, and it has long been known as "Xiao Cheng Mei." As for the price, one seedling costs around 200 yuan per seedling. So
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The orchid Cheng Mei has outstanding appearance, leaving people with nothing to criticize
Cheng Mei ---- nothing to criticize
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Introduction and Appreciation of the Chenghai Su Die Cymbidium ensifolium Variety
Semi-pendulous leaves, dark green in color, glossy, with smooth leaf margins. When the leaves reach maturity, the tips tend to scorch slightly, which is also one of the characteristics for identifying this variety. The flowers are emerald green and elegantly plain; the outer petals are fresh green and lustrous. When the flower quality is high, the petal lips (lip petals) become labellate (transformed into lip-like form), complementing the other lip petals beautifully. The column (nose) is white and rounded. Viewed as a whole, it resembles a white lotus flower, fresh and delicately elegant, ...
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Who is Gucheng Meichunlan? Learn her story in one article
Discovered in the mountains of Zhoushan, Zhejiang in 2000. Leaf posture: a fine-leaved form with upright leaves and drooping tips. Flower appearance: sepals emerald green, with a soft, glutinous texture, narrow at the base and broad at the corners, the center of the flower harmonious, 70% hard pollen cap, soft areola, and a single red dot on the Ruyi tongue. Flower stalk: 15-22cm, pale red.
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Cheng Mei Cymbidium faberi Variety Characteristics and Appreciation Guide
Cymbidium faberi Cheng Mei plum petal, a traditional famous variety. History: During the Qianlong reign of the Qing Dynasty, it was selected and bred by a physician surnamed Cheng from Changshu, Jiangsu, and is a red Cymbidium faberi plum petal variety, also known as "Cheng Zi Mei". Characteristics: Cheng Mei's leaf posture is semi-drooping, new shoots are slanting and vigorous, leaf width uniformly exceeds 1.5 cm, leaf length 50 cm, the plant is majestic. The leaf margins curl slightly inward forming a shallow "V...
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Appreciation of Jianlan 'Chicheng' and 'Emei Chenguang' Varieties
Emei Chenguang, also known as "Chicheng", is a top-grade colored-flower variety of Sijilan (Cymbidium ensifolium). Originating from Mount Emei in Sichuan, the plant has a medium-sized habit, relatively thin leaves, an uneven leaf surface that often shows wavy patterns, and a strong waxy texture on the leaves. The flowers rise above the foliage, the lip is so red it borders on purple, the flower stems are green, the flower color contrast is striking, and the colors are extremely brilliant. The flower form opens consistently, it is fragrant, and young plants sometimes show the "dragon raising its head"...
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Introduction to the characteristics of the Yucheng Rainbow Jianlan (Cymbidium ensifolium) variety
Guanqi's Yucheng Rainbow: the color is nice, but the form is lacking; the head is not lifted, a bit shy, making it easy to think of a lilac-like girl in a rainy alley~
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Cymbidium ensifolium 'Yucheng Xingdie' (Qing Sanxing) Variety Introduction
Yucheng Xingdie, also known as Qing Sanxing, and Lingyun Sanxing are known together as sister flowers. This variety can be considered one of the more cost-effective among the Cymbidium ensifolium three-star butterflies. It produces shoots and flowers readily, the flowers stand above the leaves, the blooms are relatively large, and the fragrance is rich. The petal-like sepals are fully butterfly-transformed into standard three-lip form, the outer three petals and the three lips show high contrast, and the lip markings are bright and vivid.
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A Complete Analysis of Leaf Identification Methods for Chengmei Orchid
Origin: Collected from the wild in Hubei in 2001. Leaf posture: slanting upright, medium-wide. Flower appearance: outer tepals diamond-shaped and lively, petal tips slightly tilted backward, semi-hard column, small ruyi tongue, standing out from traditional varieties with a distinctive taste.
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