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Meiren Mei (Prunus mume 'Meiren') blooms profusely and has high ornamental value
Meiren Mei is a cultivar of the Yinglimei type in the Yinglimei series of Mei (Japanese apricot), bred in the 1980s by the French from a cross between the red-leaf plum (Prunus cerasifera 'Atropurpurea') and a Gongfen-type cultivar, and later introduced to China. Compared with other Mei cultivars, Meiren Mei differs in its morphological features: the small branches are grayish dark purple, the large branches grayish brown-purple, and the foliage tinged with dark purplish red. The flower buds are broadly elliptical, pale purple-pink. The normal flowering period is March in the Yangtze River basin, and somewhat later in the north. The petals number 25 to 28, arranged radially, with the flower center exposed. The flower diameter is 29 to 34 mm, and the flower form is nearly
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The fine-scaled xenocypris is a small food fish with relatively high economic value.
The fine-scaled xenocypris is commonly known as shaguzi, huangpian, huangpi, huangweidiaozi, and so on. It is the largest individual in the subfamily Xenocyprinae, and is a small to medium-sized food fish widely distributed in the rivers and lakes of China. It has a high proportion of flesh, and the meat is delicious and tender. According to measurements, the viscera account for only 8%-12% of body weight, the protein content accounts for 22%, and the fat content accounts for about 2%. It is easy and simple to raise, with a wide range of food sources, mainly feeding on natural food organisms. From the perspective of human consumption, it is a green, high-quality fish species with relatively high economic value.
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Detailed Introduction to High-Yield, High-Quality Apricot Varieties
Apricot is one of the fruits favored by the Chinese people, with wide uses and extremely high economic value. In recent years, while mainstream fruits such as apples and pears have been declining, apricots have remained in short supply, with prices rising again and again. Cultivating apricot trees has become an effective way for fruit farmers to prosper now and for years to come. Below are introductions to several new high-quality, high-yield apricot varieties. Golden Olympic: Golden Olympic is the latest early-maturing apricot variety introduced from the United States by the Chinese Academy of Agricultural Sciences. Its main advantages are: extremely early maturity: this apricot can be completely harvested by May 20, about 20 days earlier than varieties such as Kate.
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Wangmu Red Immortal Peach: A New Extremely Late-Ripening High-Quality Peach Variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-ripening high-quality new peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweetness, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a highly promising extra-late-ripening high-quality variety. I. Botanical Characteristics. The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish-brown with short internodes, averaging 1.53 cm. New shoots grow vigorously from mid-May to mid-June, secondary shoots grow vigorously from July to August, and secondary branches grow most strongly with large growth amounts. Leaves are thick and consistently green, with yellow-green veins, leaf length 15 cm, width 3.2-3.5 cm, apex gradually pointed, petiole length 0.8 cm. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, initial flowers are pink, gradually turning deep red afterward.
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Introduction to the New High Pear Variety and Key Cultivation Techniques
I. Variety Origin: Introduced from South Korea in 1999 by the Beijing Municipal Forestry Bureau, planted at the Huangfa Nursery in Beijing. Parental combination: Yinhe x Imamura Aki. Approved by Beijing in 2002. II. Characteristics: This variety was bred in Japan and belongs to the sand pear system, large-fruit type. After introduction from South Korea, the trellis open-center cultivation technique was adopted. The tree vigor is relatively strong, with a semi-spreading tree habit. It readily forms short fruit branches and axillary flower buds, with 7-9 flowers per inflorescence. The leaves are broadly elliptical, with relatively large serrations on the leaf margins, dark green in color, and the underside of the leaves has
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How is high-quality apricot dried fruit made in southern Xinjiang?
To reduce production costs, simplify the production process, and increase commercial value, a simple new process for making high-quality dried apricots is introduced here. 1. Process flow chart Raw materials → selection and grading → washing → air-drying → sulfur fumigation → soaking in a drying accelerator → drying in a shade shed → sorting and packaging. 2. Production procedure 1. Material selection Select varieties suitable for drying as raw materials, with large fruit, thick flesh, little juice, freestone pits, high sugar content, and fine flesh. 2. Selection and grading When the apricots reach 70-80% ripeness
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Research and Analysis of High-Efficiency Lotus Root Cultivation Models: A Case Study of Lotus Fields in Caidian District
Lotus root is one of the pillar agricultural industries of Caidian District, Wuhan City. In 2006, the planting area was 10,000 hectares, the total output was 200,000 t, and the total output value was 320 million yuan, accounting for 18.2% of the district's total agricultural output value. In order to improve the economic benefits of lotus fields, Caidian District promoted several high-efficiency lotus field cultivation models and achieved good results. In 2006, the promoted area of the models in the district reached 7,730 hectares, accounting for 77.3% of the district's lotus root planting area. The main models promoted and applied in recent years are introduced below.
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For high yield and quality of chili peppers, three key points must be focused on
Gong Zhichang, known as the "Chili Pepper King" in Shouguang City, Shandong Province, believes that yield and quality are the key to achieving high efficiency in chili pepper production, especially when market prices are low. In chili pepper production, Gong Zhichang focused on the following three aspects of management. Prevent plant death and cultivate a well-developed root system. Chili peppers are shallow-rooted plants with an underdeveloped taproot and poor root regeneration capacity. They are susceptible to waterlogging and cannot tolerate drought. They require soil with strong air permeability and are best cultivated on high ridges. High ridge cultivation not only enhances soil air permeability and ensures
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Introduction to the high-quality early indica rice variety Jiayu 948
In the 1995 and 1996 Hangzhou regional trials, the average yield per mu was 367.0 kg and 356.0 kg, an increase of 3.53% and 4.71% over the control Zhe 852. In 1998, the 1,768-mu demonstration plot in Qianjin Township, Pinghu City averaged 527 kg per mu; the 295-mu direct-seeding demonstration plot in Hongcun, Jiangtang Town, Jinhua County yielded 530 kg per mu, of which the 1.2-mu direct-seeding high-yield research plot reached 645.2 kg per mu. In May 1998, it passed the provincial variety approval committee review. It is suitable for promotion and planting in central and northern Zhejiang.
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Large-scale propagation of the new high-quality wheat variety Emai 18 succeeds in Hubei
The new wheat variety "Emai 18", which combines high quality and special purpose, high yield, multi-resistance and early maturity, has been successfully propagated on a large scale in Hubei. This variety fills the gap of the absence of medium-gluten wheat in the middle and lower reaches of the Yangtze River, and won the first prize of the Hubei Provincial Science and Technology Progress Award in 2005. According to Li Meifang, a researcher at the Hubei Academy of Agricultural Sciences who bred "Emai 18", "Emai 18" is Hubei's first wheat variety to organically combine four major target traits: high quality and special purpose (reaching the national medium-gluten standard for special-purpose wheat varieties), high yield (yield increase of 8.75%), multi-resistance (moderate resistance to stripe rust and powdery mildew), and early maturity (
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