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Crayfish farming is developing rapidly, but these problems need attention
At present, crayfish farming is developing rapidly, the farming area is constantly expanding, and the number of farmers is growing day by day. During the farming process, many unexpected problems will arise, ...
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Returning home to start a business and develop ecological agriculture: Tu Zhiping leads farmers to activate the mountains and countryside
Tu Zhiping: Leading farmers back home to start ecological agriculture businesses and activate the mountains and countryside
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Cold-chain development helps mountain goods transform into mountain delicacies
Cold-chain development turns "mountain goods" into "mountain delicacies"
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Soybean molecular breeding technology successfully developed by South Korea
The Agricultural Biotechnology Research Institute of South Korea's Rural Development Administration recently successfully developed a soybean molecular breeding technology, which means that South Korea's mass production of organic soybeans containing anti-cancer components will become a reality. South Korea's regeneration technology for soybean plant bodies through tissue culture is not well developed, so trait-transformed soybeans are mainly imported from the United States. The Rural Development Administration revealed that molecular breeding technology is called third-generation genetic engineering technology. Using this technology, soybeans with higher added value can be produced, which is of great significance for increasing farmers' income.
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How can the new functional components of soybeans be developed and utilized?
China is the homeland of soybeans, and over the long course of history, "soybeans have nurtured the Chinese nation." Modern science has discovered that the functional components of soybeans that nurtured the Chinese nation are mainly found in soybean meal. High-temperature soybean meal is the highest-yield product of the soybean oil processing industry. Whether the effective components in high-temperature soybean meal can be extracted is key to revitalizing China's soybean oil processing industry. The National Soybean Deep Processing Technology Research and Promotion Center invented a process using high-temperature soybean meal as raw material to continuously extract high-purity soybean oligopeptides, soybean isoflavones,
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Key Technical Points in the Research and Development of Seasoned Mushroom Snacks
Seasoned mushroom snack series are among the newest leisure plant-based products. In particular, plant-based seasonings like mushroom snacks have become the reason many consumers favor this new food source of plant products, and the market has remained bullish. Drawing on years of experience in researching compound seasoned foods, we now specially offer the research and development techniques for related seasoned mushroom series products, such as seasoned shaggy mane mushroom (Coprinus comatus), seasoned enoki mushroom (Flammulina velutipes), seasoned tea tree mushroom (Agrocybe aegerita), seasoned shiitake mushroom (Lentinula edodes), seasoned matsutake (Tricholoma matsutake), and seasoned bolete (Boletus spp.), for everyone's reference and inspiration. 1. Processing workflow for seasoned mushrooms: mushrooms to trimming to preservation to
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What new trends are emerging in the development of peach varieties in China?
The market development trends have the following characteristics: white-fleshed juicy peaches still hold the mainstream position. In peach cultivation in China, white-fleshed juicy peaches account for more than 70%. Currently on the market, the main varieties are "Feicheng Peach", "Wuyuexian", "Chunlei", "Yuhualu", "Shazizaosheng", "Baifeng", "Okubo", and others. Due to the influence of many factors such as fruit flavor, productivity, storage and transportability, and cultivation area, the market prices of these varieties have dropped substantially in recent years. With the introduction of some new varieties, current orchard establishment mainly selects excellent varieties with larger fruit
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Detailed Explanation of the Development Process for Golden Sun Apricot Jam
Golden Sun apricot is a European apricot variety introduced by the Shandong Institute of Pomology in 1993. The fruit surface is smooth, the background color is golden yellow, and the sunny side has a red blush, making the fruit color very attractive. The flesh is yellow, fine and juicy, with few fibers, containing 14.7% soluble solids, 13.1% total sugar, and 1.1% titratable acid. The average single fruit mass is 70g, the stone is free, and the edible rate reaches 96.8%. The fruit matures at the end of May and has the ability to set fruit parthenocarpically. It is early-bearing, high-yielding, and stable-yielding, and is resistant to pests and diseases with strong adaptability. In view of Golden Sun
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How can the rabbit industry develop? These ten principles must be kept firmly in mind
The prices of white fox fur and blue fox fur at the Shangcun fur market in Suning County, Hebei Province have never been so identical. Blue fox fur (white fox fur) 90cm 350-360 yuan, 95cm 400 yuan, 1 m 450 yuan, 1.1 m 550 yuan. Because the off-season has already begun, the market appears quiet. According to observation, the expressions of the fur traders do not show a worried look; on the contrary, most practitioners reveal a confident look of being sure to succeed. In their spare time, they chat, discuss future market conditions, and many are joking around, while the fur
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A Detailed Explanation of Edible Lily Cultivation Techniques and Development Prospects
May I ask the agricultural network experts: CCTV has broadcast a special report on edible lilies. May I ask where seeds are sold? Are there demonstration bases that can be used for reference? What are its development prospects? Is cultivation very difficult? According to China's current rural industrial structure adjustment, developing edible lilies has prospects, because it is also a new type of specialty vegetable. At present, the development of edible lilies in Xiguoyuan Township and Pengjiaguan Township in the suburbs of Lanzhou is the best, and it has become their advantageous product. You can go there to visit and learn.
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