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Processing method for making high-fructose corn syrup from sweet potato
High-fructose corn syrup is a starch sugar crystal made by hydrolysis and isomerization of plant starch, with a unique flavor, and is an important sweetener. Because its composition is mainly fructose and glucose, it is called "high-fructose corn syrup". The production of high-fructose corn syrup is not restricted by region or season, the equipment is relatively simple, and the investment cost is relatively low. 1. Process flow: sweet potato starch - slurry preparation - saccharification - neutralization - decolorization - filtration - resin treatment - evaporation - isomerization - decolorization - resin treatment - evaporation - finished product 2. Pro
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How to make peppercorn-salt broad beans crispy? Detailed steps
Ingredients: 500 g dried broad beans, 50 ml peanut oil, 15 g Sichuan peppercorn salt. Method: 1. Wash plump dried broad beans free of insect damage with water, soak for 2 days (changing the water 1-2 times daily), then remove, drain well, and air-dry until dry. 2. Heat an iron wok over high heat, add the peanut oil and heat until 70% hot, pour in the broad beans and stir-fry for 10-15 minutes, then switch to low heat and continue stir-frying; when the broad bean skins turn dark red and give off a toasted aroma, remove from the heat.
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Technical methods for interplanting corn with high-yield crops
Interplanting corn with high-yield crops
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Black Corn Seed Prices and Planting Methods Explained in Detail
Black Corn Seed Prices and Planting Methods
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What are the main diseases of corn? Detailed explanation of control methods
Control methods for the main diseases of corn
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A Detailed Guide to Controlling Common Corn Pests and Diseases
Common Corn Pests and Diseases and Their Control Methods
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How to Detassel Corn: Detailed Explanation of Methods and Precautions
Corn Detasseling Methods and Precautions
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