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Ken 12 (formerly coded wd06) (rice)
Breeding institution: Hebei Rice Research Institute. Approval status: approved by the Hebei Provincial Crop Variety Approval Committee in 1997, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990004. Variety source: Jigeng 8 / Zhonghua 8 // Guandong 100. Characteristics: ideal plant type, plant height 100-120 cm, thick and tough stems, green and upright leaves, good light-receiving posture, high light energy utilization rate, panicle length 16-18 cm,
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Introduction to the Improved Soybean Variety Guizao No. 2 (formerly coded 199)
Variety approval number: Gui Shen Dou 2004001. Breeding unit: Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences. Variety source: selected from the Guangxi farmer variety "Lacheng Huangdou" through line selection. Unit submitting for approval: Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences. Characteristics: This variety belongs to the determinate podding type, is erect with a compact plant type, and has a spring sowing growth period of about 98 days. It generally has a plant height of 59.1 cm, 13.3 nodes on the main stem, and 2.4 branches. It has white flowers and gray hairs, and at maturity the pods are light brown. It has good leaf drop.
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Jiudao 23 (formerly coded Jiu 9423) (Rice)
Breeding institution: Jilin City Academy of Agricultural Sciences, Jilin Province. Approval: Approved in 2000 by the National Crop Variety Approval Committee. Variety approval number: Guoshendao 20000013. Variety source: Qingxi 96 / Tengxi 138. Characteristics: A conventional japonica rice variety. Plant height about 100 cm, leaves slightly long, leaf color moderate, plant type moderately compact, strong tillering ability, panicles rather large. Average number of grains per panicle about 100, green stems and yellow ripening, panicle length about 19 cm
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Jinxing No. 1 (formerly code 92-10) (rice)
Breeding institution: Tianjin Rice Research Institute. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000010. Variety source: Jin 521 / Zhonghua No. 8. Characteristics: a large-panicle, large-grain japonica rice variety. Compact plant type, plant height 106 cm, well-developed root system, thick and sturdy stems. Leaf color dark green, leaves broad and thick, functional leaves long, maturity with plants still green, small angle between leaves and stems, plant appearance neat.
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What is orange juice cod liver oil? Characteristics and suitable groups
Cod liver oil is a traditional medical and nutritional health product, with a good reputation among urban and rural people and a certain market both domestically and internationally. In recent years, with the development of the beverage industry and the improvement of consumption levels, orange juice beverages have become increasingly popular, and their consumption has continued to increase. Under these circumstances, a product combining cod liver oil and orange juice was developed - orange juice cod liver oil. Orange juice cod liver oil not only relieves heat and quenches thirst, allowing people to taste the unique flavor of orange juice beverages, but also provides the vitamin A and vitamin D essential to the human body
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How to make pan-fried sablefish (silver cod) delicious? A home-style recipe to share
[Ingredients and seasonings] 400 g sablefish (silver cod), 10 g yellow rice wine, salt to taste, 5 g each of MSG, scallion-ginger juice and pepper-salt, 2 g pepper powder, 2 eggs, 20 g starch, 1000 g oil. [Procedure] 1. Cut the sablefish into long rectangular pieces, add scallion-ginger juice, yellow rice wine, salt, MSG and pepper powder, and marinate for 5 minutes. 2. Beat the eggs into a liquid, add starch to make a salty egg batter; drag the fish pieces through the egg batter, pat with starch, and deep-fry them one by one in a 70%-hot oil wok until yellow in color and crisp outside, then remove,
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Codonopsis stems and leaves can be used as livestock and poultry feed
Codonopsis is a precious Chinese medicinal herb; its dried root is used as medicine and has the effects of tonifying qi and nourishing blood, harmonizing the spleen and stomach, promoting fluid production and clearing the lungs. Its stems and leaves were often discarded in the past. However, in recent years, research has found that Codonopsis stems and leaves contain volatile oil, various amino acids, macro- and trace elements, alkaloids, starch, and more. Farmers at the Sifangpa medicinal herb farm in our county dry and grind the stems and leaves, then add them to feed at a ratio of 20-30% to feed pigs, with a clear weight-gain effect. Feeding them to poultry not only increases the egg-laying rate, egg production, and average egg weight, according to chemical
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What are the pest and disease control methods for Codonopsis pilosula?
Codonopsis pilosula is a commonly used traditional Chinese medicine. It is widely cultivated in northern China, and its roots are used medicinally. It has functions such as tonifying qi and nourishing blood, harmonizing the spleen and stomach, and promoting fluid production and clearing the lungs. It is mainly used to treat various qi deficiency conditions such as shortness of breath and weakness, thirst due to fluid damage, weakness of the spleen and stomach, loss of appetite, loose and watery stools, cough and asthma due to lung deficiency, weakness after febrile disease, and prolapse of the anus due to qi deficiency. It has a very wide range of uses. The pest and disease control methods are introduced as follows: 1. Root rot often begins to occur during the high-temperature and high-humidity period from May to June in summer. It mainly occurs in Codonopsis pilosula plants that have been growing for more than 2 years. In the early stage of the disease, the lateral roots near the ground
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Control Methods for Red Spider Mite Infestation on Codonopsis pilosula
Belongs to the class Arachnida, order Acarina, family Tetranychidae. Adults and nymphs gather in groups on the undersides of leaves to suck sap, and spin silk webbing, damaging leaves and tender shoots, causing leaves to turn yellow and eventually drop off; after flowers and fruits are damaged, they become shrunken and withered, spreading rapidly with severe damage, being most serious during dry autumn weather. Control methods: clear the garden in winter, pick up all dead branches and fallen leaves, and burn them in a centralized manner; after clearing the garden, spray 1-2°Bé (1-2 Baume degrees) lime sulfur mixture; in spring spray 0.2-0.3°Bé (0.2-0.3 Baume degrees) lime sulfur
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Identification and Control Methods for White Grub Infestation in Codonopsis pilosula
Belonging to the order Coleoptera, family Scarabaeidae. It is the larva of the scarab beetle, mainly active in the soil, damaging the roots of Codonopsis pilosula. White grubs generally have one generation per year, with larvae or adults overwintering in the soil. After temperatures rise in the following spring, white grubs gradually move upward in the soil; when the soil temperature reaches above 15°C, they move into the topsoil layer above 10cm to feed. When summer temperatures rise and the soil dries out, they descend to deeper soil layers and stop feeding or moving. In autumn they return to the topsoil layer to be active, and after October they successively burrow down below 30cm to overwinter.
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