Home › Livestock Farming › Article

What is orange juice cod liver oil? Characteristics and suitable groups

Livestock Farming 0 views
Cod liver oil is a traditional medical and nutritional health product, with a good reputation among urban and rural people and a certain market both domestically and internationally. In recent years, with the development of the beverage industry and the improvement of consumption levels, orange juice beverages have become increasingly popular, and their consumption has continued to increase. Under these circumstances, a product combining cod liver oil and orange juice was developed - orange juice cod liver oil. Orange juice cod liver oil not only relieves heat and quenches thirst, allowing people to taste the unique flavor of orange juice beverages, but also provides the vitamin A and vitamin D essential to the human body

Cod liver oil is a traditional medical and nutritional health product, with a good reputation among urban and rural people and a certain market both domestically and internationally. In recent years, with the development of the beverage industry and the improvement of consumption levels, orange juice beverages have become increasingly popular, and their consumption has continued to increase. Under these circumstances, a product combining cod liver oil and orange juice was developed - orange juice cod liver oil. Orange juice cod liver oil not only relieves heat and quenches thirst, allowing people to taste the unique flavor of orange juice beverages, but also provides the vitamin A and vitamin D essential to the human body, making it a premium nutritional and health beverage.

II. Process operations:

1. Formula (unit: kg): distilled water 100, gum powder 2.5, prepared oil 4, citric acid 1.8, white granulated sugar 260, benzoic acid 0.15, liquid glucose 160, orange juice oil flavor 1.2, fresh orange juice 100, tangerine oil flavor 0.5, lemon oil flavor 0.25, vitamin B2: 0.02, vitamin C: 1.25.

2. Blend cod liver oil and refined vegetable oil into oil containing VA 12000 IU/g oil and VD 1950 IU/g oil, and set aside.

3. Dissolve white granulated sugar in 100°C hot water, filter out impurities, and add the other ingredients in the formula except B2, Vc, flavors, and benzoic acid. Soften the gum powder with the prepared oil for about half an hour. Oil:gum powder is 2:1. Mix the sugar liquid and the gum liquid and stir thoroughly and evenly. Stirring time is 1 hour. Turn on cooling water to lower the temperature to below 35°C, and first emulsify the above mixed liquid once.

4. Raise the temperature of the initially emulsified mixed liquid to 65°C and hold for 10 minutes; sterilization is then complete. Turn on cooling water to lower the temperature to below 35°C, add VB, VC, and benzoic acid, add the prepared oil under vacuum conditions, and turn on the emulsifier to emulsify for 2 hours; then add the flavors under vacuum conditions and stir evenly.

5. Fill the orange juice cod liver oil into 500 ml glass bottles, affix the labels, pack into boxes, and store in the warehouse.

III. Main equipment:

1. Emulsifier (homogenizer): 3WR-high pressure, pressure resistance 18 MPa, made of stainless steel.

2. Stirring cabinet: circular jacketed, ∮1.00 x h1.5 (m), made of stainless steel.

Related Articles