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Australian macadamia annual production hits a new record, prices remain firm
For Australian macadamia (also known as Australian nut) growers, 2015 will be a year of bumper harvest, with national macadamia production reaching the highest record in history. At present, the production of in-shell nuts with a moisture content of 10% is 48,300 tonnes (45,100 tonnes at a moisture content of 3.5%), an increase of
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Australian macadamia production hits a record high for the year, with prices holding firm
For Australian macadamia (also known as the Australian nut) growers, 2015 will be a year of bumper harvests, with national macadamia production reaching an all-time record. At present, the in-shell nut output at 10% moisture content is 48,300 tonnes (45,100 tonnes at 3.5% moisture content), an increase of
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Wuzhou, Guangxi macadamia nuts enter the high-end market
At the exhibition, company representatives from Wuzhou exchanged with macadamia nut traders from various places. (Photo by Peng Yu/Photo by Peng Yu) At the invitation of the Commercial Section of the Australian Consulate-General in Guangzhou, recently, the Wuzhou Municipal Bureau of Commerce, together with the Municipal Forestry Bureau and the Municipal Council for the Promotion of International Trade, led Wuzhou-produced macadamia
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Australian macadamias target affluent consumers, enter China's high-end market
To deeply expand the Chinese consumer market, the Australian macadamia (also known as the Australian nut) industry body has invested a million Australian dollars to carry out product promotion activities in China's first-tier cities, promoting the unique nutritional value of this nut food to affluent Chinese consumers.
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Australian nut merchants say the China-Australia Free Trade Agreement will bring more business opportunities
[Huanqiu.com report, intern reporter Du Xiaofei] According to an Australian Broadcasting Corporation report on September 25, Australia's overseas sales of nuts in the 2015-2016 fiscal year increased significantly and are expected to reach 600 million yuan. Among these, the large demand from the Chinese market for Australian almonds, walnuts and macadamia nuts has especially delighted Australian growers.
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Aksu sugar-core apples are back again, still with a sweetness that goes straight to your heart
Farmers from the Congzhong Fruit Industry Farmers' Professional Cooperative in Aksu City, Xinjiang, are picking fresh sugar-core apples. All photos are file images. Aksu apples have a glossy color, delicate flesh, and a transparent core. Sugar-core apples have a uniquely clear, sweet taste. Aksu apples are also known as Jiali apples.
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Womai upgraded its Aksu sugar-core apple product, why did it do so?
The convenience of the internet has shortened the distance between people and between people and things. The rapid development of online fresh produce e-commerce allows some delicacies that in the past could only be admired from afar and never tasted up close to enter everyone's life. In recent years, wave after wave of enthusiasm for discovering delicacies from various regions has surged.
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How do you eat Lipu taro? A few classic recipes are recommended, such as taro baked with ribs
Lipu taro is actually taro; here are a few classic recipes for you. Taro Baked with Ribs. Ingredients: pork ribs, shallots, sliced garlic, sliced green and red peppers, taro. 1. Cut the ribs you bought into small pieces (about 2 cm), then wash them clean and add light soy sauce, MSG, and cooking wine, and let
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Imperial Palace Tribute Taro from Lipu Hits the Market at Ole' Premium Boutique Supermarket, Aroma Spreads Everywhere
NANNING, Nov. 17 (China News Service) -- Reporter Lin Hao -- Guangxi Lipu taro, long known as a tribute to the imperial palace in days gone by, has recently gone on sale at all national stores of China Resources Vanguard's Ole premium boutique supermarket. It is understood that Lipu taro is a traditional famous and premium specialty of Lipu County, Guilin, Guangxi, and has been cultivated artificially in Lipu County, Guangxi for more than 400 years, with Xiaotingshan being especially well known. Thanks to the unique climate and soil conditions of Lipu County, the Lipu taro grown there is large in size, rich in nutrients, fine in texture, soft and aromatic; the tubers generally weigh 2 to 3 jin, and the large ones can reach more than 10 jin, with quality far superior to taro produced elsewhere. Lipu taro was once chosen as Guangxi's first-choice tribute presented to the imperial court at the year-end grand ceremony, and it reached its peak especially during the Qianlong period of the Qing Dynasty, winning great favor with Emperor Qianlong. With the broadcast of the TV drama "Prime Minister Liu Luoguo" and CCTV's "Traveling Across China" program, Lipu taro became a household name across the country and was designated as the exclusive taro for the 2008 Beijing Olympics.
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What are the benefits and drawbacks of eating cashews for the body?
The cashew, also known as the tree peanut, is an evergreen tree of the genus Anacardium in the family Anacardiaceae. It is a tropical crop of very high economic value, and the cashew kernel is one of the world's four major dried nut kernels. . Tropical fruit tree. It originated in the West Indies and northeastern Brazil, later spread to India and Southeast Asia, and then to Africa
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