What are the benefits and drawbacks of eating cashews for the body?
The cashew, also known as the tree peanut, is an evergreen tree of the genus Anacardium in the family Anacardiaceae. It is a tropical crop of very high economic value, and the cashew kernel is one of the world's four major dried nut kernels. . Tropical fruit tree. It originated in the West Indies and northeastern Brazil, later spread to India and Southeast Asia, and then to Africa
The cashew, also known as the tree peanut, is an evergreen tree of the genus Anacardium in the family Anacardiaceae. It is a tropical crop of very high economic value, and the cashew kernel is one of the world's "four major dried nut kernels".. Tropical fruit tree. It originated in the West Indies and northeastern Brazil, later spread to India and Southeast Asia, and then to Africa. It is now cultivated in many tropical countries, with the highest yields in Mozambique, India, Tanzania and Kenya. It was introduced to Sanya City, Hainan Province, China in 1943, and after the 1950s it was also planted in Yunnan and western Guangdong. The areas in Hainan most suitable for growing cashews are Basuo and Gancheng in Dongfang County, Foluo and Jiusuo in Ledong County, Yacheng in Sanya City, and the coastal plains and terraces along the Sanya to Lingshui area. In addition, part of the land in Wanning and Changjiang can also be planted. The tree is 8 to 12 m tall, with an open crown about 8 m wide. The leaves are simple, alternate and leathery, long-ovate or obovate, 10 to 20 cm long. The panicle is terminal, with small yellow-pink flowers, polygamous. The nut is divided into two parts: an enlarged fleshy receptacle, orange-red when ripe, 2.5 to 8.5 cm long, soft and juicy; the true fruit is borne at the tip of the receptacle, kidney-shaped