Where in China is suitable for growing coffee, and is Yunnan small-bean coffee specialty coffee?
Simple coffee-growing notes. Coffee growing seems like a very simple proposition, but in fact growing the coffee we drink every day is a systematic proposition. Here it is explained from several angles: 1. Coffee can be grown anywhere; coffee is a tropical and subtropical
Simple coffee-growing notes. Coffee growing seems like a very simple proposition, but in fact growing the coffee we drink every day is a systematic proposition.
Here it is explained from several angles:
1. Coffee can be grown anywhere;
Coffee is a tropical and subtropical crop, and productive cultivation takes place in the region between the Tropic of Cancer and the Tropic of Capricorn. If pushing the limit a little, trial planting can also be done in marginal areas with no historical frost.
If you do not consider results and survival, you will find that many coffee shops in the north also have coffee trees; as long as they are not damaged by cold, that is enough.
2. Productive cultivation
In south-central Yunnan, south of Baoshan, as well as Hainan Province and the frost-free areas of southern Guangdong and Guangxi and southern Fujian, it can all be grown, used as raw material for instant coffee.
Yunnan is mainly productive cultivation, at both high and low altitudes, and the variety is Catimor, a Robusta hybrid.
3. Specialty cultivation
Some frost-free places in Yunnan above 1200 m, with fertile soil and water sources. The three basic elements of specialty coffee are Arabica varieties, an altitude above 1200 m, and the processing method.
The reason the Yunnan growing region is said to have decent Catimor flavor is that 98% of the planted area is this hybrid variety, with no planting of the Arabica varieties Typica or Bourbon. Most of it is the existing hybrid variety Catimor
7963 To emphasize the processing method, it can be treated as Yunnan specialty coffee, without attention to variety or altitude, mentioning only the processing method.
Here it is explained from several angles:
1. Coffee can be grown anywhere;
Coffee is a tropical and subtropical crop, and productive cultivation takes place in the region between the Tropic of Cancer and the Tropic of Capricorn. If pushing the limit a little, trial planting can also be done in marginal areas with no historical frost.
If you do not consider results and survival, you will find that many coffee shops in the north also have coffee trees; as long as they are not damaged by cold, that is enough.
2. Productive cultivation
In south-central Yunnan, south of Baoshan, as well as Hainan Province and the frost-free areas of southern Guangdong and Guangxi and southern Fujian, it can all be grown, used as raw material for instant coffee.
Yunnan is mainly productive cultivation, at both high and low altitudes, and the variety is Catimor, a Robusta hybrid.
3. Specialty cultivation
Some frost-free places in Yunnan above 1200 m, with fertile soil and water sources. The three basic elements of specialty coffee are Arabica varieties, an altitude above 1200 m, and the processing method.
The reason the Yunnan growing region is said to have decent Catimor flavor is that 98% of the planted area is this hybrid variety, with no planting of the Arabica varieties Typica or Bourbon. Most of it is the existing hybrid variety Catimor
7963 To emphasize the processing method, it can be treated as Yunnan specialty coffee, without attention to variety or altitude, mentioning only the processing method.