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Organic Chinese Cabbage Cultivation: Focus on Soil Management and Pest and Disease Control

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-13 Source:Nongxun.net Author:Nongxun

Organic Chinese cabbage cultivation refers to the method of growing Chinese cabbage according to organic agricultural production standards, without using chemically synthesized pesticides, chemical fertilizers or growth regulators at any stage. This model emphasizes soil health and ecological balance, maintaining soil fertility through crop rotation, adding organic fertilizer and other measures, and the cabbage produced is safe in quality and more popular in the market.

When planting, choose a plot with deep soil and convenient drainage and irrigation, and preferably the previous crop should not be cruciferous vegetables, so as to reduce the accumulation of diseases. When preparing the land, plow deeply and expose the soil to the sun, apply fully decomposed farmyard manure or commercial organic fertilizer as base fertilizer, and after sowing, thin and set the seedlings in time to maintain a reasonable plant and row spacing. The rosette stage and head-forming stage require more water, so watering should be even, avoiding alternating drought and moisture that can cause head splitting or soft rot.

Pest and disease control should focus on prevention, which is a key part of organic cultivation. Combined with cleaning the field and crop rotation, the sources of pests and diseases can be reduced. During the growing period, insect-proof nets, yellow sticky boards and insect-killing lamps can be used for physical control. In the early stage of pest occurrence, biological agents such as Bacillus thuringiensis can be selected, while also taking care to protect field natural enemies such as ladybugs and parasitic wasps.

Organic Chinese cabbage fits the current trend of green consumption, and the growing benefits are relatively considerable, but organic certification has strict requirements for the production area environment, input use and production records. Growers should understand the relevant standards in advance, carefully fill in field records, and control every stage well so that the product can smoothly enter organic sales channels.

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