An Introduction to the Characteristics, Habits and Key Keeping Points of the Temple Turtle

The temple turtle is a large freshwater turtle distributed across Southeast Asia, and the commonly seen yellow-headed temple turtle belongs to this group, being relatively common in the rivers and wetlands of Thailand, Cambodia, Vietnam and other places. Because they are often seen in the release ponds of local temples, people came to call them temple turtles.

Adult temple turtles are fairly large, with a carapace length reaching several tens of centimeters, and the shell color is mostly brown to dark brown, while the head is yellowish-brown; in juveniles the yellow tones on the head are often more obvious. When young they are more aquatic and are strong swimmers, but as they grow they shift closer to a semi-aquatic way of life.

In terms of diet, temple turtles lean toward herbivory, with adults feeding mainly on aquatic plants, leafy green vegetables and a moderate amount of fruit, while juveniles have a relatively more varied diet. When kept at home, a fairly large body of water is needed, the water quality must be kept clean, and a basking platform and suitable lighting should be provided; in winter attention should be paid to keeping them warm to avoid illness caused by sudden temperature drops. Temple turtles have a long lifespan, so before keeping one you should be prepared for long-term care.

Because wild populations are affected by habitat loss and capture, the temple turtle has been listed among the species controlled under international convention, so before buying and keeping one you should first learn about the relevant local regulations. When choosing an individual, it is advisable to observe whether its eyes, shell and activity level are normal; healthy individuals can reduce the risks in later care.