Home › Agriculture Encyclopedia › Article

How much is Sichuan peppercorn powder per jin? Price is affected by variety and quality

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author:Nongxun

Sichuan peppercorn powder is a seasoning made by grinding dried Sichuan peppercorns into powder, commonly known as peppercorn flour, and is one of the spices frequently used in Chinese kitchens. It retains the distinctive numbing flavor and aroma of Sichuan peppercorns; sprinkling a little when making braised dishes, cold dressed dishes, cured meat or barbecue is more convenient for absorbing flavor than whole peppercorns, so many households and restaurants keep it on hand.

As for how much it costs per jin, there is no uniform answer on the market; the price difference mainly comes from the raw material variety. Red Sichuan peppercorns have a rich aroma and mellow numbing flavor, while green Sichuan peppercorns, commonly called majiao, have a more pronounced numbing taste. Different varieties have different raw material costs, so the price of the powder ground from them naturally differs. In addition, Sichuan peppercorns from major producing areas such as Sichuan, Shaanxi and Gansu have a good reputation, and the fame of the origin is also reflected in the selling price.

Quality grade and processing methods also affect the price. Sichuan peppercorn powder with natural color, prominent numbing aroma, and no impurities or mold belongs to the better goods; powder freshly ground from whole new peppercorns usually has a fuller aroma than finished products that have been stored too long or mixed with fillers. When buying, pay attention to the production date on the packaging, smell the aroma, and check whether the powder texture is uniform, which helps judge whether the quality and price match.

As for the specific local market, it is advisable to rely on real-time quotes from vegetable markets or e-commerce platforms, and compare several sellers before buying. After buying, it should be sealed and kept away from light, stored in a dry and cool place, and used up as soon as possible after opening to avoid moisture, clumping and loss of aroma. As long as you choose the right variety and check the quality, this small expense on Sichuan peppercorn powder can be spent wisely.

Related Articles