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A Detailed Guide to the Planting Methods and Steps for Alocasia odora (Drip Guanyin)

Growing Techniques By Emily Carter 0 views

Alocasia odora (Drip Guanyin), of the Araceae family and the Alocasia genus, is also known as "Drip Guanyin Lotus". It has medicinal value; under warm, humid conditions with sufficient soil moisture, water drips down from the tips or edges of its leaves; and its flowers resemble Guanyin, which is why it is called Drip Guanyin. Its shape resembles Guanyin's hand. The branches and leaves are poisonous, so if there are children at home, keep them away from children as much as possible. Alocasia odora is an understory plant of tropical rainforests, so its growth requires high humidity, and scattered light is best.


Planting methods for Alocasia odora:

Seedling cultivation: There are two propagation methods for Alocasia odora; normally both division propagation and cutting propagation are used. First, let's talk about the division propagation method: the first method is that in summer or autumn each year, many sprouting shoots grow from the rhizome; when the shoots grow stems and tender leaves, they can be broken off and transplanted into separate pots. This method is division propagation. Of course, you can also wait until Alocasia odora bears fruit; when the seeds turn red, it proves they are fully mature, and the seeds can be stored to be sown the following year.

Seedling cultivation: The cutting propagation method mainly involves cutting back old stems that have grown for many years until 5 cm to 8 cm of stem remains, then using vigorous new stems as cuttings for propagation. You can cut a notch in the rootstock and then cut the same matching surface on the scion, join them by hand, and then fix them with plastic film. The wrapped joint must be tight, otherwise problems such as infection will occur, affecting the growth rate of Alocasia odora.

Soil requirements: For the planting method of Alocasia odora, the first thing is to prepare the pot soil ratio well. You can use humus soil dug from mountainous areas and filter it through a sieve; the fine soil obtained after filtering is very good nutrient soil. You can also prepare it artificially by adding a small amount of leaf mold, charcoal ash, and fine sand to ordinary fine soil, stirring these raw materials together, and piling them in a cool place to ferment for 3 days to 5 days. Soil prepared this way can be used as nutrient soil and bagged for use.

Nutrient pot requirements: This is the small seedling bed used for the growth of Alocasia odora during planting. The diameter of the pot body should be 5 cm to 8 cm. Place the divided transplants or seeds into the pot body for emergence and temporary cultivation. During this stage, the temperature must be controlled well. The optimal temperature suitable for seedling growth is around 25 degrees. Watering should be done every day. To prevent excessive water accumulation in the pot body, a hole with a diameter of 1 cm can be made at the bottom of the pot body, so that root rot will not occur and seeds will not die from excessive moisture.

Management methods: The best planting time for Alocasia odora is to sow from April to October each year. From May to October, the sunlight is relatively strong, which is very unfavorable for the growth of planted Alocasia odora. During the planting stage, light intensity should be controlled at 50 percent to 60 percent. Shade nets can be used to block excessively strong light; doing so can effectively reduce damage to the seedlings.

Repotting method: When the seedlings have grown strong enough, they can be repotted and transplanted. You can remove the pot body and place the Alocasia odora into a flower pot for cultivation. Flower pots are normally 20 cm to 25 cm, but slightly larger ones can also be used depending on your preference. After repotting, apply a small amount of diluted fertilizer as foliar feeding to help Alocasia odora grow better.

Pruning and sale: After repotting, simple pruning can be carried out to improve ornamental value. After pruning is completed, cultivate for about 10 days; once the traces of pruning and shaping have disappeared, they can be sold.


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