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Detailed Explanation of Tomato Planting Methods and Key Technical Points

Growing Techniques By Emily Carter 0 views

The tomato is a perennial herbaceous plant of the genus Solanum, subgenus Tomato, in the nightshade family, also known as the tomato or foreign persimmon. The character "" in "" (tomato) is sometimes mistakenly written with the grass radical as "". It originated in Central and South America, is commonly cultivated throughout China, and is produced in greater quantities in summer and autumn. It is now widely grown worldwide as an edible vegetable and fruit, and is generally considered a nutritious food.


Pollution-free Cultivation Technology for Early Spring Greenhouse Tomatoes

The cropping arrangement for early spring greenhouse tomatoes mainly involves sowing and raising seedlings in winter and producing in early spring; the technical difficulty and risk are low, and the yield and economic benefit are relatively high, making it one of the main cultivation forms of greenhouse tomato production in Bozhou at present.

1 Variety Selection

There are many varieties suitable for tomato production in this crop. Such as L402, Zhongza No. 7, 8, and 9, American Big Red, Sunshine 903, Shanghai 903, and Ruby No. 2.

Generally, mid-to-late maturing varieties are the main choice, with early and mid-to-late maturing varieties intercropped.

2 Cultivating Disease-free Strong Seedlings

The sowing period for early spring greenhouse tomatoes varies by region. Generally, in the Bozhou area, sowing and seedling raising in the greenhouse take place from the end of December to the beginning of January of the following year. Seedlings are separated when they have two true leaves and one heart leaf; the seedling age is 60-70 days, and they are transplanted when the seedlings are 20-25 cm tall, have 7-9 leaves, and generally show large buds.

3 Transplanting

3.1 Land preparation and fertilization: Clear away dead branches and fallen leaves from around the area, deep-plow and prepare the land 15-20 days in advance, plowing 30-40 cm deep to sun the ridges; especially for greenhouses where the previous crop was leafy vegetables, deeper plowing is even more necessary, and the greenhouse and soil should be disinfected as described above. In conjunction with land preparation, apply 5000 kg of fully decomposed organic fertilizer per mu. Tomato seedlings and early growth stages have ***high phosphorus uptake, so 10-15 kg of superphosphate can be piled and fermented together with organic fertilizer. Base fertilizer is not better the more the better; too much fertilizer will cause excessive vegetative growth, and instead lead to late flowering, slow fruit growth, and more deformed fruit.

3.2 Transplanting: Use small raised ridges with plastic film mulching cultivation in the greenhouse. For plastic film mulching, use double ridges covered with one sheet of film or cover a 1-meter-wide high bed, with a bed surface width of 70 cm, open a 20-25 cm wide small ditch in the middle of the bed, apply base fertilizer in the ditch, and apply 5000-8000 kg of high-quality organic fertilizer or decomposed biogas slurry per mu. If superphosphate is not used, add 15 kg of diammonium phosphate or 30 kg of compound fertilizer, level it with a rake, then pat it into a concave ditch with a shovel for dark irrigation in the small ditch under the film. If conditions permit, plastic soft hose drip irrigation equipment can be installed under the film, with very good results.

The temperature indicators for transplanting early spring greenhouse tomatoes are: when the 10 cm soil temperature is stably above 8 degrees and the ***low air temperature is above 10°C, the transplanting period in the Bozhou area is in mid-February. Usually early maturing varieties use plastic-mulched bed planting, with about 5500 plants per mu; mid-maturing varieties use film-covered ridge planting, with about 4000 plants per mu, and row-to-plant spacing of 45 cm × (27-40) cm. After transplanting, water thoroughly with transplanting water, but do not flood-irrigate with open water; attention should be paid to sealing the film openings well to prevent soil compaction.

Pollution-free Cultivation Technology for Late Autumn Greenhouse Tomatoes

Late autumn greenhouse tomatoes mainly address the off-season problem in the tomato market in late autumn and early winter. In the early growth stage of this tomato crop, high temperature and drought occur, and viral disease is relatively severe; in the later stage, light decreases and temperature drops, affecting fruit enlargement and coloring. The key to cultivation technology is selecting disease-resistant varieties and cultivating disease-free strong seedlings. After transplanting, prevent high temperature and strong light in the early stage, and pay attention to preventing aphids, so as to avoid excessive growth and viral disease; seize the period in the middle when temperature and light conditions are ***most suitable to complete fruit set of 3-4 trusses and promote their enlargement; strengthen insulation in the later stage to avoid freezing damage.

1 Selecting Excellent Disease-resistant Varieties

Select varieties that are heat-tolerant, cold-tolerant, disease-resistant, high-yielding, large-fruited, thick-skinned, storage- and transport-tolerant, and highly adaptable, such as Maofen 802, L402, Zhongza No. 8 and 9, and Jiafen No. 15, etc.

2 Cultivating Disease-free Strong Seedlings

It is required to cultivate virus-free robust seedlings under relatively high temperature. In the Bozhou area, sowing from late June to early July is appropriate; sowing earlier or later results in very obvious differences in yield and benefit. Management during this seedling-raising period mainly prevents viral disease and excessive seedling growth caused by high temperature and drought. If seedlings show a tendency to excessive growth, spray with 0.05%-1% chlormequat; after spraying, prevent drought, and water in the morning and evening.

3 Transplanting

Before transplanting, cover the lighting surface of the greenhouse with anti-drip film, roll up the front bottom edge about 1 meter high, open ventilation openings at the rear, and cover the greenhouse film with a shade net or straw curtain on top to form a cool shed.

In conjunction with land preparation, apply 5000 kg of decomposed fertilizer, high-quality farmyard manure, or decomposed biogas slurry per mu, deep-plow and level, open transplanting ditches at 50 cm row spacing, and apply 40 kg of diammonium phosphate per mu in the ditches.

The day before transplanting, water the seedbed heavily; when transplanting, cut blocks while planting seedlings; the transplanting depth should mainly bury the original roots, and never lay large seedlings horizontally; plant spacing is 30 cm, with about 4000 plants per mu, and water heavily after earthing up.

Current Market Situation


International Market

At present, there are three major tomato production regions in the world: the United States, Italy, and China. The tomato paste produced by the United States is mainly supplied for domestic consumption there, and its export volume accounts for only 6%-7% of total global trade; the export volumes of Italy and China each account for 30% of total global trade. In the past two years, U.S. tomato production has dropped sharply, and the EU tomato planting and processing volume has declined dramatically, while China's tomato paste market share has increased year by year. The Xinjiang tomato industry, whose annual production capacity accounts for 90% of the country's total, driven by a group of tomato paste processing and export enterprises with three listed companies, COFCO Tunhe, Chalkis Industrial, and Xinjiang Tianye, as the main body, has an annual tomato processing capacity of more than 1.1 million tons, making it the world's largest export processing base. In 2008, Xinjiang's tomato paste export volume was 500,000 tons, accounting for 25% of the global market.

Price Fluctuations

Under the influence of the reform of the EU agricultural subsidy policy, international tomato paste prices began to rise in the second half of 2007, rising from 500 USD/ton to 620-640 USD/ton; in July 2008, they surged to 1200 USD/ton, reaching a maximum of 1350 USD/ton, a year-on-year increase of 76%, with prices doubling over the year. In 2008, the average price of large-barrel paste was above 1000 USD/ton. However, as the global financial turmoil continued to spread, the payment capacity and purchasing power of major tomato paste demand countries declined, overseas orders decreased, and tomato paste prices began to decline. According to forecasts by the marketing departments of COFCO Tunhe and Chalkis Industrial, tomato paste prices in the 2009/2010 paste-making season may be 950-1050 USD/ton. However, due to reasons such as reduced supply of tomato raw materials, rapidly rising raw material costs, and no fundamental change in international market supply and demand, there is limited room for further decline in tomato paste prices.



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