Shepherd's Purse Essential Oil Composition and a Detailed Explanation of the Differences Between Small Mustard and Large Mustard

Mustard is also one of the vegetables that is commonly eaten, and all mustards can be used to make pickles. Mustard is divided into two types, large mustard and small mustard, and the two also differ greatly in appearance, so people can usually easily tell the two apart at first glance. So besides differing in appearance, where else do large mustard and small mustard differ? And what are the components of shepherd's purse essential oil?

Components of shepherd's purse essential oil: the main components are sinigrin and a small amount of myrosinase. In addition, it also contains sinapic acid, fat, protein, and so on. After enzymatic hydrolysis, sinigrin produces the pungent mustard oil, whose components are methyl, isopropyl, butyl and other esters of isothiocyanic acid. The main chemical components of mustard essential oil contain more than 92% allyl isothiocyanate.

Differences between small mustard and large mustard
1. Appearance differences: the biggest difference between large mustard and small mustard is in appearance. Large mustard has larger leaves, a somewhat thicker root stem, and its leaf surface is also somewhat wider. These are the differences between the two in appearance
2. Taste differences: large mustard and small mustard also differ somewhat in taste. Large mustard has a relatively mild taste similar to most vegetables, with only the fresh flavor unique to vegetables, while small mustard tastes somewhat more pungent, and its leaves also have a bitter taste. These are the differences between the two in taste
3. Preparation differences: large mustard and small mustard also differ greatly in taste. Generally speaking, large mustard can be pickled into pickles for eating, and can also be cooked directly like ordinary vegetables. Because small mustard tastes pungent and its leaf surface has a bitter taste, it is generally eaten directly after pickling. After pickling, small mustard is called potherb mustard, which is a very common pickle product. These are the differences between the two in preparation