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Can edible fungi be cultivated in multi-span greenhouses?

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Is it feasible to cultivate edible fungi using multi-span greenhouses?

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There are many kinds of greenhouses. By frame material, they can be divided into bamboo-wood greenhouses and steel-pipe greenhouses; by the number of spans, they can be divided into single-span greenhouses and multi-span greenhouses. At present, the vast majority of farmers build bamboo-wood greenhouses. They are low in cost, at 5-6 yuan per sq m, but their strength is relatively poor, their service life is short, only about 2 years, and they also have disadvantages such as weak disaster resistance and inconvenient operation and management. Multi-span greenhouses, by contrast, are made of steel pipes, with high strength (a service life of up to 15 years) and strong disaster resistance (generally able to withstand a level 10 typhoon); the greenhouse body is tall, with good ventilation and lighting conditions, high land utilization, and convenient operation and management, but the cost is high (more than 80 yuan per sq m), which farmers and ordinary enterprises cannot afford. Single-span steel-pipe greenhouses not only have the advantages of multi-span greenhouses, but are also much lower in cost, at 25-30 yuan per sq m. Farmers may consider using them to replace bamboo-wood greenhouses.

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