Master the fertilization methods for edible fungi, preventing green mold is key

Green mold is a major disease in edible fungus cultivation, and the following 10 methods can be used for timely prevention and treatment:

1. Lower the temperature and humidity of the mushroom house, increase ventilation, and cover and press the moldy spots with plant ash to prevent mold spores from flying and spreading. 2. First fumigate the room with a 3% Lysol solution or 3% formaldehyde solution, then clean the moldy spots with a 1% potassium permanganate solution. 3. Sprinkle potassium permanganate granules on the moldy spots, then spray water around the outer edge of the mold. 4. Take 9 parts quicklime, 1 part carbendazim and an appropriate amount of water, mix and scrub the moldy spots. 5. Soak the mold with 5% lime water, and after the mold disappears, drain off the lime water and add new material. 6. Use a 1:200 kemeiling solution to inject the green mold inside the material bags or scrub the green mold on the bed surface. 7. Spray a 1:800 benomyl solution on the moldy spots of the material bags. 8. Coat the moldy spots with 95% alcohol or kerosene, ignite and burn them, then dig them out and fill in new material. 9. Spray the moldy spots with a 3% Lysol solution, wash and wipe the tools, then dig out the mold; wash and wipe the tools once for each digging, and after digging out, fill in the culture material and spawn. This method can completely cure late-stage mold. 10. When cultivating with raw material, add 100 grams of "Sanwangpai" kemeiling per 100 kg of culture material, which can completely eradicate mold breeding. (Wang Deming, Vegetable Bureau of Xiajin County, Shandong Province)