What flowers are good to grow in a greenhouse? With pictures for appreciation

In recent years, the Tengger Economic and Technological Development Zone has continuously promoted the development of facility agriculture, guiding farmers to grow scallions, jujube trees, alfalfa and other indigenous fruits and vegetables. At present, the industry leadership has begun to show results. Farmer Wang Junshi from Galsaihan Town spent a day in the warm greenhouse.

In April, the weather gradually warms up, and land crops have just entered the planting season. Wang Junshi's warm greenhouse is another scene. Looking at the fruits and vegetables in front of him, greenhouse owner Wang Junshi smiled so much that his eyes were covered. He said: "The vegetables in the greenhouse were planted last October. Off-season vegetables planted during the Spring Festival are cheap. Prices during the Spring Festival are especially good."

When it comes to greenhouse cultivation, Wang Junshi is quite good at it. He has 20 years of planting experience. In 2004, Wang Junshi had just arrived in Jialelesaihan Town. With support, he led more than 50 farmers to contract 66 greenhouses for planting. Later, due to technical limitations, many farmers and herdsmen gave up planting, but Wang Junshi still insisted on trying to grow various vegetables and mastered greenhouse cultivation techniques through continuous exploration. Wang Junshi told reporters that greenhouse planting is three parts technology and seven parts management. Each vegetable has a suitable management method.

The quite good management for spicy fruit is leveling the ground. After the ground is leveled, it will be ridged. The distance between ridges is 50 cm, and the row spacing is 60 cm. When planting seedlings for the first time, use irrigation for planting; when the seedlings bloom, do not flood them, because the humidity in the greenhouse is especially high after irrigation, and spicy seeds are dry crops, all of which easily breed diseases and bacteria.

Today, although Wang Junshi does not have many greenhouses, the taste and quality of the vegetables have been widely recognized. From the beginning, they have been sold and ordered in the market. Many people come here to pick them in the greenhouse.

Zhang Junwen is a resident of Bayanhot. He heard that Wang Junshi's vegetables are delicious. He took his family and drove more than 120 km to his vegetable greenhouse and picked and bought them. Zhang Junwen said: "Our living standards have improved now, and we attach great importance to health. I think I can eat pollution-free vegetables. I didn't listen to my friend's saying that Wang Junshi's vegetables are delicious. I will make a special trip and take them back. Taste and taste."

Greenhouse cultivation has made Wang Junshi a wealthy household, and the market prospects for fruits and vegetables are also very good, which made him see hope and also made him more confident and optimistic about future development. Wang Junshi said: "In recent years, the economic benefits of greenhouse cultivation have been very good. My son Shantou is also looking for a job in college. Growing one mu in a greenhouse is equivalent to the income of 30 mu of land. It is a bit tiring, and I have to worry. Next year, I plan to grow strawberries and grow ginseng fruit. Because many people came to pick this year, we have farmyard manure, and the vegetables taste very good and the flavor is very good. I want to continue to expand this option." : Yang Xin Luo Zuodong, editor: Fu Lijuan)