How to Grow Figs? Take a Look at How Overseas Companies Do It

A professional fig-growing company

Every fig tree has its own label, and this tag will stay with the tree for its entire life. To speed up growth, the growers use the cutting method for propagation, which works faster.

This is another variety; although I do not understand Italian, I can tell there are three varieties

From the card you can also see there is a QR code

After indoor cutting propagation, the figs have already grown quite a few leaves, probably around 3 months

This is another variety

Different varieties

This variety grows more vigorously

Once figs grow to this stage, they can be transplanted.

Without transplanting, they will bear fruit on their own

Many city residents also buy potted figs to grow themselves, in small home courtyards, or as potted plants to beautify the garden, or to beautify the house, and so on.

These are all fig seedlings ready for transplanting.

After transplanting, it looks like this

This one is at home

This one is in the courtyard

Detail 1

Detail 2

Detail 3

Detail 4

Detail of the fruit cross-section; it is not fully ripe yet

This is another variety; it looks a bit like the new variety Zibao and also a bit like Masui Dauphine

In this picture it looks even more similar

The fruit shape is very similar; it should be the same strain, different branches

The cross-section looks like Masui Dauphine

This is the third variety; when the fruit is young it looks like Qingpi

When it grows up it no longer looks the same; a lean period between green and yellow

Appearance when fully ripe

Cross-section

Figs are diverse and nutritious; everyone should grow one and eat them