Things to note when growing morel mushrooms - Vegetable growing - Qiangnong Network. When growing morel mushrooms, you must pay attention to these few issues.

Nowadays, relying on growing morel mushrooms, vegetables and other cash crops, Dashui Village in Yejiao Township, Qixingguan District is going further and further on the broad road of poverty alleviation through industry, and the lives of the people are becoming sweeter and sweeter. (Huang Zihan).

The young man in the greenhouse in the picture is named Wang Kui. He is 30 years old this year and is from Pinglu County, Shanxi. In the rural area of his hometown, he invested more than 3 million yuan, opened up 63 mu of gully and slope land, and built 80 greenhouses. The morel mushrooms he planted grew well and he enjoyed a bumper harvest.

Morel mushrooms are very rich in nutrition, especially with an extremely high protein content, and have the reputation of being "meat among vegetables." It is precisely because this fungus has high nutritional value that it has gradually become a new favorite on people's dining tables, and it has also encouraged people to grow morel mushrooms.

Morel mushroom is a fungal food. Its appearance is rather peculiar. Unlike shiitake mushrooms, king oyster mushrooms and others, its cap is not smooth at all, being uneven. And because it looks like a sheep's stomach, it is named morel mushroom.