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What to plant when? Understand vegetable planting times in 1 minute

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Planting timetable for some vegetables in southern China: type, variety, sowing time, harvest time. Corn: fruit corn can be sown in spring and summer, harvested 60-90 days after sowing; field corn in spring...

Planting timetable for some vegetables in southern China




TypeVarietySowing timeHarvest time
CornFruit cornCan be sown in spring and summerHarvested 60-90 days after sowing
Field cornCan be sown in spring and summerHarvested 90-120 days after sowing
Leafy vegetablesRapeseed (bok choy)Winter rapeseed, sown in autumn and flowering in spring,Harvested around May
Leaf lettuceSown in spring and autumnHarvest at the right time
Napa cabbageCan be planted year-round depending on the variety, but generally sown from August to OctoberOctober-November
Choy sumCan be planted year-round depending on the variety; reference times: June-AugustSeptember-December
Cauliflower (broccoli)September-DecemberDecember-March
BroccoliniCan be sown in spring and autumnHarvest at the right time
Mustard greensAugust-NovemberNovember-February
Chinese kaleMarch-MayAugust-October
Garlic chivesCan be sown in all four seasonsHarvest at the right time
LeeksFebruary-MayHarvest at the right time
Water spinach (kong xin cai)December-February, April-OctoberHarvest at the right time
CilantroCan be sown in all four seasonsHarvested in 30 days
CeleryAugust-DecemberDecember-April
LettuceSpring sowing January-March, autumn sowing August-DecemberJanuary-March, August-December
Garland chrysanthemumMarch-April, August-September, November-FebruaryHarvest at the right time after 40-50 days
CeltuceAugust-FebruaryHarvest at the right time
AmaranthFebruary-SeptemberHarvest at the right time
Malabar spinachSown in all four seasonsHarvest at the right time
Solanaceous vegetablesTomatoAugust-FebruaryNovember-May
PepperSown in all four seasonsHarvest at the right time
EggplantNovember-JanuaryMarch-June
Gourds and beansBottle gourdMarch-MayJune-September
CucumberCan be planted in all four seasonsHarvest at the right time
Bitter melonFebruary-AugustMay-November
Winter melonFebruary-MarchMay-June
Sponge gourdFebruary-AugustApril-October
Green beansFebruary 7Harvest at the right time
EdamameMarch-AprilJune-July
PumpkinFebruary-MarchHarvest begins in May
Pole beans (kidney beans)February-April, August, October-NovemberJune, October-November, May of the following year
Root and tuber vegetablesCarrotJuly-OctoberOctober-February
RadishCan be planted year-round; reference times: September-November, May-September, August-NovemberDecember-March, June-October, November-January
Cherry radishSown in all four seasonsCan be harvested in one month
Sweet potatoAprilOctober-November
PotatoJanuary-FebruaryHarvesting begins in May-June
OnionAugust-SeptemberMarch-May of the following year
GingerMarch-AprilAugust
Welsh onionCan be planted in all four seasonsHarvest at the right time
GarlicSeptember-NovemberHarvest at the right time

Suitable Planting Times for Vegetables in Northern China

Planting Schedule for Some Vegetables in Northern China



CategoryVegetable NamePlanting MethodSowing TimeHarvest Time
Melons and BeansCucumberSolar greenhouse, autumn-winter cropSeedlings raised from mid-August to early SeptemberPeak fruit-bearing period in November-December
Solar greenhouse, overwintering cropGrafted seedlings raised in the greenhouse in mid-OctoberLate December to January of the following year

Winter-spring cropMid-NovemberHarvest at the right time

Plastic greenhouse, spring cropEarly FebruaryMid-April to late July

Plastic greenhouse, after autumnSeedlings raised in open fields from mid to late JulyEarly September to early November

Winter melonSpring cropMid-March to mid-AprilJuly-August
Summer cropDirect sowing in early to mid-MayAugust-September

PumpkinOpen-field plantingAfter mid to late AprilMature plants need 50-60 days, June (successive harvesting)
Yardlong beanSpring-summer cultivationVining: before late MayMid-June to early July
Bush: sow early at the right timeEarly June to mid-July

Summer-autumn cultivationJuneAugust-October

ZucchiniWinter-spring cropEarly to mid-DecemberLate February to early to mid-May
Overwintering cropLate September to early OctoberMid-December to May of the following year

Kidney beanEarly spring, early maturingMid-FebruaryHarvest in May-June
Spring-summer open fieldSow in early AprilHarvest in June-July

Summer kidney beanSow from late May to late JuneLate July to September

Autumn kidney beanSow in mid-JulySeptember to first frost

Solar greenhouseSow from early October to late NovemberEarly January to early February of the following year

Solanaceous vegetablesEggplantAutumn-winter cropMid to late JulyEarly November to mid to late January
Winter-spring cropLate October to early NovemberEarly March to late June

Overwintering cropLate August to early SeptemberEarly to mid-December to June of the following year

TomatoGreenhouse, spring early maturingMid to late JanuaryEarly to mid-May to late June
Greenhouse, delayed cultivationEarly to mid-JulyHarvesting begins in late September

Autumn-winter cultivationLate June to JulyLate October to January of the following year

Early spring cropLate October to early NovemberMid to late March to early June

Winter-spring cropMid to late August to early SeptemberJanuary to June of the following year

Hot/sweet pepperWinter-spring crop, long seasonMid-August (mostly sweet pepper)December to June of the following year
Spring early forcing cultivationSeedlings raised in the greenhouse in October-NovemberHarvesting begins in March-April and continues to June

Autumn-winter cropLate July to AugustOctober-December

Leafy vegetablesCeleryPlastic greenhouse, after autumnSow in JulyLate November to late December
Plastic greenhouse, early spring maturingMid-April to May

Improved sunny cold frame, after autumnMid-July to early AugustLate December to late February of the following year

Solar greenhouse, winter cropLate July to late AugustEarly December to early March of the following year

BroccoliSpringRaise seedlings from March 10-15Early June
AutumnJune 25 to July 5 (shadeEarly September

Leaf lettuceAutumn-winter cropOpen-field seedling raising in August-SeptemberDecember to early February of the following year
Greenhouse overwintering cropLate September to OctoberJanuary to mid-February of the following year

Greenhouse winter-spring cropMid-December to January of the following yearMarch-May

Early spring cropEarly January to mid-MarchMid-April to early June

Lettuce (romaine lettuce)Autumn-winter cropOpen-field seedling raising in August-SeptemberDecember to early February of the following year
Overwintering cropLate September to OctoberJanuary to mid-February of the following year

Winter-spring cropMid-December to January of the following yearMarch-May

SpinachSpring open-field plantingSow as early as possibleHarvest in late February to early March
Autumn open-field plantingSeptember 22 to October 9November

Water spinachOpen-field plantingMid-March to mid-AprilFirst harvest in early to mid-May
CabbageOpen-field plantingMid-to-late JuneEarly September
Chinese cabbageOpen-field plantingEarly AugustEarly November
CauliflowerSpring protected cultivationDecember to January of the following yearMid-to-late May
Pak choiAutumnLate June to early JulyEarly October to early November
Open-field plantingCan be grown in all four seasons with protected facilitiesHarvest gradually 30-40 days after transplanting

TatsoiOpen-field plantingAfter mid-to-late AprilMature plants take 50-60 days
Shanghai bok choyOpen-field plantingAfter mid-to-late AprilMature plants take 50-60 days, June (harvest gradually
Root and tuber cropsGingerOpen-field plantingEarly to mid-MayLate October to November
PotatoSpring open-field plantingLate March to early AprilLate May to mid-to-late June
Purple sweet potatoAutumn open-field plantingLate July to early AugustAround mid-October
Open-field plantingRaise seedlings in mid-to-late FebruarySeptember

CarrotOpen-field plantingMid-to-late JulyEarly to mid-November
RadishAutumn-winter open-field plantingMid-to-late July to early AugustLate October to early November
Welsh onionAutumn delayed protected cultivationEarly AugustBegin harvesting in late September
Open-field spring onionLate August to early SeptemberLate April to early May of the following year

OnionSummer onionMid-to-late JulyLate May to early June of the following year
Autumn Welsh onionLate August to late SeptemberLate October to early November

Spring Welsh onionMarchLate October to late November

Open-field plantingRaising seedlings in protected facilities in early MarchHarvest at the right time

Note from Bumper Harvest Veggie Girl:The two tables above are for reference only! The specific timing should be decided according to local planting practices, characteristics, varieties, and so on!

Suitable growing temperatures for common greenhouse vegetables

Tomato

  • The suitable temperature for growth is 13-28°C;

  • The minimum temperature for seed germination is 10°C, the maximum is 35°C, and the optimum is 28-32°C;

  • During flowering, 25°C during the day and 17°C at night is best;

  • During fruiting, 25-28°C during the day and 16-20°C at night;

  • The optimum temperature for tomato root growth is 20-22°C; the minimum soil temperature is 8°C, and the maximum is 32°C.

  • Problems caused by unsuitable temperatures:

  1. When the temperature is below 15°C, growth is slow, and flowering may fail or pollination may be poor; at 5°C, stem and leaf growth stops; below 1°C, the plants begin to freeze to death.

  2. Tomatoes are not tolerant of heat; above 35°C, flowering and fruiting are affected; at 40°C, growth stops; at 42°C, if air humidity is below 50%, the seedlings may be scorched.

  3. During the seedling stage, the minimum temperature must not be lower than 13°C and must not be higher than 33°C, otherwise flower bud differentiation is affected;

  4. 19-24°C is favorable for the formation of lycopene, while below 15°C or above 30°C is not favorable for lycopene formation.

  5. For early-spring tomatoes, the transplanting time should be when the soil temperature has steadily reached above 8°C.

Pepper

  • The suitable temperature for seed germination is 15-30°C, with 25°C being the optimum;

  • The suitable temperature for fruit development and color change is 20-30°C;

  • Pepper transplanting requires the soil temperature to steadily pass 10°C before it can be done.

  • Problems caused by unsuitable temperatures:

  1. Above 30°C, the floral organs develop incompletely or the stigma dries up and cannot be fertilized, causing flowers to drop.

  2. During flowering, the minimum temperature is 10°C, otherwise fertilization cannot occur.

Eggplant

  • The suitable temperature for growth is around 25°C; below 20°C, growth and development are slow, and below 15°C, growth basically stops;

  • It is best when both daytime and nighttime temperatures are close to 25°C;

  • During flowering, 25°C during the day and 17°C at night is best;

  • The optimum temperature for seed germination is 28-30°C;

  • During the seedling stage, the minimum temperature must not be lower than 15°C and must not be higher than 33°C, otherwise flower bud differentiation is affected.

  • Problems caused by unsuitable temperatures:

  1. Studies have shown that when the night temperature is 17°C, the higher the daytime temperature, the shorter the time to flower formation, but the fewer the robust flowers;

  2. When the daytime temperature is 25°C, the higher the nighttime temperature, the shorter the time to flower formation, and the fewer the robust flowers.

Cucumber

  • The suitable temperature for growth is 18-30°C, with 24°C being the optimum;

  • The cucumber growing period requires a certain day-night temperature difference. Generally, 25-30°C during the day, 18-20°C in the first half of the night, and 12-15°C in the second half of the night, with a day-night temperature difference of about 10°C being best;

  • Low nighttime temperatures help reduce the plant's respiratory consumption.

  • The minimum temperature for seed germination is 12.7°C, the maximum is 38°C, and the optimum is 28-32°C;

  • During the seedling stage, the minimum temperature must not be lower than 13°C and must not be higher than 33°C;

  • The optimum soil temperature for root growth is 20-22°C, the minimum soil temperature is 12°C, and the maximum is 38°C.

  • Problems caused by unsuitable temperatures:

  1. Seed germination develops slowly below 18°C, and the germination rate decreases above 35°C;

  2. The maximum temperature is 45°C, at which the plants wither and die. When above 32°C, respiration increases; above 35°C, growth and development are poor; above 40°C, flowers drop and fruits abort.

  3. Roots begin to rot at a maximum of 38°C, and above 32°C root respiratory consumption increases;

  4. For early-spring cucumbers, the transplanting time should be when the soil temperature has steadily reached above 12°C.

Cowpea

  • The suitable temperature range for the entire growing period is 20-32°C;

  • The suitable temperature for seed germination is 25-35°C, with a minimum of 10°C and a maximum of 38°C;

  • Problems caused by unsuitable temperatures:

  1. At high temperatures below 35°C, stems and leaves still grow, but flowers and fruits tend to drop, and the plants tend to age, reducing the edible quality of the product;

  2. Cowpea is afraid of low temperatures; below 15°C, growth is slow; at 10°C, it is inhibited; at 5°C, it is damaged by cold; at 0°C, it dies.

Common bean

  • The suitable temperature for seed germination is 20-25°C;

  • The suitable temperature during flowering is 18-25°C;

  • The suitable temperature for seedling growth is 18-20°C.

  • Problems caused by unsuitable temperatures:

  1. Seeds do not germinate easily below 8°C or above 35°C;

  2. Seedling growth stops below 13°C;

  3. During flowering, below 15°C or above 28°C, fruiting cannot occur, and a large number of flowers drop;

  4. Sowing common beans requires the soil temperature to steadily pass 10°C before it can be done.

Celery

  • When cultivating celery in a greenhouse, the daytime temperature should preferably be 15-23°C, not exceeding 25°C at most, and around 10°C at night, not lower than 5°C;

  • On cloudy, rainy, snowy, and windy days, the temperature should be appropriately lower, but not too low, to prevent cold damage and early bolting;

  • Ventilate appropriately according to humidity to reduce air humidity and reduce diseases; this can be used together to reduce respiratory consumption and make the leaf stalks plump and thick.

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