What to plant when? Understand vegetable planting times in 1 minute
Planting timetable for some vegetables in southern China | |||
| Type | Variety | Sowing time | Harvest time |
| Corn | Fruit corn | Can be sown in spring and summer | Harvested 60-90 days after sowing |
| Field corn | Can be sown in spring and summer | Harvested 90-120 days after sowing | |
| Leafy vegetables | Rapeseed (bok choy) | Winter rapeseed, sown in autumn and flowering in spring, | Harvested around May |
| Leaf lettuce | Sown in spring and autumn | Harvest at the right time | |
| Napa cabbage | Can be planted year-round depending on the variety, but generally sown from August to October | October-November | |
| Choy sum | Can be planted year-round depending on the variety; reference times: June-August | September-December | |
| Cauliflower (broccoli) | September-December | December-March | |
| Broccolini | Can be sown in spring and autumn | Harvest at the right time | |
| Mustard greens | August-November | November-February | |
| Chinese kale | March-May | August-October | |
| Garlic chives | Can be sown in all four seasons | Harvest at the right time | |
| Leeks | February-May | Harvest at the right time | |
| Water spinach (kong xin cai) | December-February, April-October | Harvest at the right time | |
| Cilantro | Can be sown in all four seasons | Harvested in 30 days | |
| Celery | August-December | December-April | |
| Lettuce | Spring sowing January-March, autumn sowing August-December | January-March, August-December | |
| Garland chrysanthemum | March-April, August-September, November-February | Harvest at the right time after 40-50 days | |
| Celtuce | August-February | Harvest at the right time | |
| Amaranth | February-September | Harvest at the right time | |
| Malabar spinach | Sown in all four seasons | Harvest at the right time | |
| Solanaceous vegetables | Tomato | August-February | November-May |
| Pepper | Sown in all four seasons | Harvest at the right time | |
| Eggplant | November-January | March-June | |
| Gourds and beans | Bottle gourd | March-May | June-September |
| Cucumber | Can be planted in all four seasons | Harvest at the right time | |
| Bitter melon | February-August | May-November | |
| Winter melon | February-March | May-June | |
| Sponge gourd | February-August | April-October | |
| Green beans | February 7 | Harvest at the right time | |
| Edamame | March-April | June-July | |
| Pumpkin | February-March | Harvest begins in May | |
| Pole beans (kidney beans) | February-April, August, October-November | June, October-November, May of the following year | |
| Root and tuber vegetables | Carrot | July-October | October-February |
| Radish | Can be planted year-round; reference times: September-November, May-September, August-November | December-March, June-October, November-January | |
| Cherry radish | Sown in all four seasons | Can be harvested in one month | |
| Sweet potato | April | October-November | |
| Potato | January-February | Harvesting begins in May-June | |
| Onion | August-September | March-May of the following year | |
| Ginger | March-April | August | |
| Welsh onion | Can be planted in all four seasons | Harvest at the right time | |
| Garlic | September-November | Harvest at the right time |
Suitable Planting Times for Vegetables in Northern China
| Planting Schedule for Some Vegetables in Northern China | ||||
| Category | Vegetable Name | Planting Method | Sowing Time | Harvest Time |
| Melons and Beans | Cucumber | Solar greenhouse, autumn-winter crop | Seedlings raised from mid-August to early September | Peak fruit-bearing period in November-December |
| Solar greenhouse, overwintering crop | Grafted seedlings raised in the greenhouse in mid-October | Late December to January of the following year | ||
| Winter-spring crop | Mid-November | Harvest at the right time | ||
| Plastic greenhouse, spring crop | Early February | Mid-April to late July | ||
| Plastic greenhouse, after autumn | Seedlings raised in open fields from mid to late July | Early September to early November | ||
| Winter melon | Spring crop | Mid-March to mid-April | July-August | |
| Summer crop | Direct sowing in early to mid-May | August-September | ||
| Pumpkin | Open-field planting | After mid to late April | Mature plants need 50-60 days, June (successive harvesting) | |
| Yardlong bean | Spring-summer cultivation | Vining: before late May | Mid-June to early July | |
| Bush: sow early at the right time | Early June to mid-July | |||
| Summer-autumn cultivation | June | August-October | ||
| Zucchini | Winter-spring crop | Early to mid-December | Late February to early to mid-May | |
| Overwintering crop | Late September to early October | Mid-December to May of the following year | ||
| Kidney bean | Early spring, early maturing | Mid-February | Harvest in May-June | |
| Spring-summer open field | Sow in early April | Harvest in June-July | ||
| Summer kidney bean | Sow from late May to late June | Late July to September | ||
| Autumn kidney bean | Sow in mid-July | September to first frost | ||
| Solar greenhouse | Sow from early October to late November | Early January to early February of the following year | ||
| Solanaceous vegetables | Eggplant | Autumn-winter crop | Mid to late July | Early November to mid to late January |
| Winter-spring crop | Late October to early November | Early March to late June | ||
| Overwintering crop | Late August to early September | Early to mid-December to June of the following year | ||
| Tomato | Greenhouse, spring early maturing | Mid to late January | Early to mid-May to late June | |
| Greenhouse, delayed cultivation | Early to mid-July | Harvesting begins in late September | ||
| Autumn-winter cultivation | Late June to July | Late October to January of the following year | ||
| Early spring crop | Late October to early November | Mid to late March to early June | ||
| Winter-spring crop | Mid to late August to early September | January to June of the following year | ||
| Hot/sweet pepper | Winter-spring crop, long season | Mid-August (mostly sweet pepper) | December to June of the following year | |
| Spring early forcing cultivation | Seedlings raised in the greenhouse in October-November | Harvesting begins in March-April and continues to June | ||
| Autumn-winter crop | Late July to August | October-December | ||
| Leafy vegetables | Celery | Plastic greenhouse, after autumn | Sow in July | Late November to late December |
| Plastic greenhouse, early spring maturing | Mid-April to May | |||
| Improved sunny cold frame, after autumn | Mid-July to early August | Late December to late February of the following year | ||
| Solar greenhouse, winter crop | Late July to late August | Early December to early March of the following year | ||
| Broccoli | Spring | Raise seedlings from March 10-15 | Early June | |
| Autumn | June 25 to July 5 (shade | Early September | ||
| Leaf lettuce | Autumn-winter crop | Open-field seedling raising in August-September | December to early February of the following year | |
| Greenhouse overwintering crop | Late September to October | January to mid-February of the following year | ||
| Greenhouse winter-spring crop | Mid-December to January of the following year | March-May | ||
| Early spring crop | Early January to mid-March | Mid-April to early June | ||
| Lettuce (romaine lettuce) | Autumn-winter crop | Open-field seedling raising in August-September | December to early February of the following year | |
| Overwintering crop | Late September to October | January to mid-February of the following year | ||
| Winter-spring crop | Mid-December to January of the following year | March-May | ||
| Spinach | Spring open-field planting | Sow as early as possible | Harvest in late February to early March | |
| Autumn open-field planting | September 22 to October 9 | November | ||
| Water spinach | Open-field planting | Mid-March to mid-April | First harvest in early to mid-May | |
| Cabbage | Open-field planting | Mid-to-late June | Early September | |
| Chinese cabbage | Open-field planting | Early August | Early November | |
| Cauliflower | Spring protected cultivation | December to January of the following year | Mid-to-late May | |
| Pak choi | Autumn | Late June to early July | Early October to early November | |
| Open-field planting | Can be grown in all four seasons with protected facilities | Harvest gradually 30-40 days after transplanting | ||
| Tatsoi | Open-field planting | After mid-to-late April | Mature plants take 50-60 days | |
| Shanghai bok choy | Open-field planting | After mid-to-late April | Mature plants take 50-60 days, June (harvest gradually | |
| Root and tuber crops | Ginger | Open-field planting | Early to mid-May | Late October to November |
| Potato | Spring open-field planting | Late March to early April | Late May to mid-to-late June | |
| Purple sweet potato | Autumn open-field planting | Late July to early August | Around mid-October | |
| Open-field planting | Raise seedlings in mid-to-late February | September | ||
| Carrot | Open-field planting | Mid-to-late July | Early to mid-November | |
| Radish | Autumn-winter open-field planting | Mid-to-late July to early August | Late October to early November | |
| Welsh onion | Autumn delayed protected cultivation | Early August | Begin harvesting in late September | |
| Open-field spring onion | Late August to early September | Late April to early May of the following year | ||
| Onion | Summer onion | Mid-to-late July | Late May to early June of the following year | |
| Autumn Welsh onion | Late August to late September | Late October to early November | ||
| Spring Welsh onion | March | Late October to late November | ||
| Open-field planting | Raising seedlings in protected facilities in early March | Harvest at the right time |
Note from Bumper Harvest Veggie Girl:The two tables above are for reference only! The specific timing should be decided according to local planting practices, characteristics, varieties, and so on!
Suitable growing temperatures for common greenhouse vegetables
Tomato
The suitable temperature for growth is 13-28°C;
The minimum temperature for seed germination is 10°C, the maximum is 35°C, and the optimum is 28-32°C;
During flowering, 25°C during the day and 17°C at night is best;
During fruiting, 25-28°C during the day and 16-20°C at night;
The optimum temperature for tomato root growth is 20-22°C; the minimum soil temperature is 8°C, and the maximum is 32°C.
Problems caused by unsuitable temperatures:
When the temperature is below 15°C, growth is slow, and flowering may fail or pollination may be poor; at 5°C, stem and leaf growth stops; below 1°C, the plants begin to freeze to death.
Tomatoes are not tolerant of heat; above 35°C, flowering and fruiting are affected; at 40°C, growth stops; at 42°C, if air humidity is below 50%, the seedlings may be scorched.
During the seedling stage, the minimum temperature must not be lower than 13°C and must not be higher than 33°C, otherwise flower bud differentiation is affected;
19-24°C is favorable for the formation of lycopene, while below 15°C or above 30°C is not favorable for lycopene formation.
For early-spring tomatoes, the transplanting time should be when the soil temperature has steadily reached above 8°C.
Pepper
The suitable temperature for seed germination is 15-30°C, with 25°C being the optimum;
The suitable temperature for fruit development and color change is 20-30°C;
Pepper transplanting requires the soil temperature to steadily pass 10°C before it can be done.
Problems caused by unsuitable temperatures:
Above 30°C, the floral organs develop incompletely or the stigma dries up and cannot be fertilized, causing flowers to drop.
During flowering, the minimum temperature is 10°C, otherwise fertilization cannot occur.
Eggplant
The suitable temperature for growth is around 25°C; below 20°C, growth and development are slow, and below 15°C, growth basically stops;
It is best when both daytime and nighttime temperatures are close to 25°C;
During flowering, 25°C during the day and 17°C at night is best;
The optimum temperature for seed germination is 28-30°C;
During the seedling stage, the minimum temperature must not be lower than 15°C and must not be higher than 33°C, otherwise flower bud differentiation is affected.
Problems caused by unsuitable temperatures:
Studies have shown that when the night temperature is 17°C, the higher the daytime temperature, the shorter the time to flower formation, but the fewer the robust flowers;
When the daytime temperature is 25°C, the higher the nighttime temperature, the shorter the time to flower formation, and the fewer the robust flowers.
Cucumber
The suitable temperature for growth is 18-30°C, with 24°C being the optimum;
The cucumber growing period requires a certain day-night temperature difference. Generally, 25-30°C during the day, 18-20°C in the first half of the night, and 12-15°C in the second half of the night, with a day-night temperature difference of about 10°C being best;
Low nighttime temperatures help reduce the plant's respiratory consumption.
The minimum temperature for seed germination is 12.7°C, the maximum is 38°C, and the optimum is 28-32°C;
During the seedling stage, the minimum temperature must not be lower than 13°C and must not be higher than 33°C;
The optimum soil temperature for root growth is 20-22°C, the minimum soil temperature is 12°C, and the maximum is 38°C.
Problems caused by unsuitable temperatures:
Seed germination develops slowly below 18°C, and the germination rate decreases above 35°C;
The maximum temperature is 45°C, at which the plants wither and die. When above 32°C, respiration increases; above 35°C, growth and development are poor; above 40°C, flowers drop and fruits abort.
Roots begin to rot at a maximum of 38°C, and above 32°C root respiratory consumption increases;
For early-spring cucumbers, the transplanting time should be when the soil temperature has steadily reached above 12°C.
Cowpea
The suitable temperature range for the entire growing period is 20-32°C;
The suitable temperature for seed germination is 25-35°C, with a minimum of 10°C and a maximum of 38°C;
Problems caused by unsuitable temperatures:
At high temperatures below 35°C, stems and leaves still grow, but flowers and fruits tend to drop, and the plants tend to age, reducing the edible quality of the product;
Cowpea is afraid of low temperatures; below 15°C, growth is slow; at 10°C, it is inhibited; at 5°C, it is damaged by cold; at 0°C, it dies.
Common bean
The suitable temperature for seed germination is 20-25°C;
The suitable temperature during flowering is 18-25°C;
The suitable temperature for seedling growth is 18-20°C.
Problems caused by unsuitable temperatures:
Seeds do not germinate easily below 8°C or above 35°C;
Seedling growth stops below 13°C;
During flowering, below 15°C or above 28°C, fruiting cannot occur, and a large number of flowers drop;
Sowing common beans requires the soil temperature to steadily pass 10°C before it can be done.
Celery
When cultivating celery in a greenhouse, the daytime temperature should preferably be 15-23°C, not exceeding 25°C at most, and around 10°C at night, not lower than 5°C;
On cloudy, rainy, snowy, and windy days, the temperature should be appropriately lower, but not too low, to prevent cold damage and early bolting;
Ventilate appropriately according to humidity to reduce air humidity and reduce diseases; this can be used together to reduce respiratory consumption and make the leaf stalks plump and thick.