Wheat Cultivation Techniques and Disease Control

Wheat Aphid Control

Based on the damage characteristics of aphids, conduct field inspections starting from now and from early February of next year. During the seedling stage, control measures should be taken as soon as there are 30-60 wheat aphids per sq m. During the booting stage, timely control should be carried out when 15%-20% of plants have aphids or when there are about 10 aphids per plant on average.

Per mu, use 80 ml of 20% fenpropathrin-malathion emulsifiable concentrate, 60 ml of 20% Baiajing, 80 ml of 40% Baodefeng, 60 ml of 25% Jindile, 80 ml of 2% Yabisha, 50 ml of 5% Like, or 60 ml of 3% Piya. Choose any one of the above pesticide products, dilute with 35-50 kg of water (2-3 buckets of water), and spray evenly in the morning after the dew has dried or after 4 PM. If the infestation is severe, add one packet of 10% imidacloprid to each bucket of water and mix for spraying.

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