Is jabuticaba cultivation a scam? Growing it in rural northern China guarantees loss, not profit

In rural northern China, growing jabuticaba is described as precious, rare, and highly nutritious, and if needed, a whole list of its merits can be reeled off.

Although northerners have rarely seen it, people in Guangxi certainly know it: it does not keep well, fermenting indoors within two days, and during harvest, once bumped and wounded, it quickly loses water or gets infected by pathogens, speeding up rot.

Moreover, the most suitable growing temperature for jabuticaba is 22°C to 35°C, so rural northern China is not suitable for growing it.

Fruit-growing scams really are everywhere; when choosing a project to get rich, friends should gather more information to avoid being cheated.