What are the prospects for fig cultivation in 2016?

Recently, many areas in southern China have experienced floods and waterlogging disasters, with many crops destroyed, and some areas even seeing total crop failure. Chen Ning of Xinhe Figs is also deeply saddened by this. Many customers who bought fig seedlings are in these disaster-stricken areas, and I hope you can all get through this safely.

As we all know, the fig is an ancient yet newly emerging fruit tree, a new type of food-therapy and health-care fruit with high nutritional value, high medicinal value and multiple uses. Its fruit is soft and sweet, rich in nutrients, and contains large amounts of vitamin A, vitamin C and various organic acids, trace elements, enzymes and the 18 amino acids needed by the human body. At the same time, the roots, stems, leaves and fruit of the fig can all be used as medicine, and can prevent and treat many diseases.

What is most striking is that figs contain variousanti-cancer active ingredients. Research at home and abroad shows that its fruit has the remarkable effect of improving human immunity and inhibiting the development of 4 types of cancer cells, and has anti-cancer effects, so some people call it the "cancer fighter" and"the guardian of human health in the 21st century". At present, research on the anti-cancer properties of figs is very active both at home and abroad, supply on the international market is scarce, its export prospects are broad, while the domestic consumer market is almost nonexistent.

There is one more point: figs have a unique advantage in that they are not strict about soil requirements and can be planted in sandy soil, clay soil, slightly acidic soil and saline-alkali land alike. They are easy to propagate, bear fruit early, have few pests and diseases, and deliver high returns. Therefore, fig cultivation in 2016 is a very promising emerging planting industry.

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