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First launch of Qianli Ginseng EGCG Tablets, Jinfu Food adopts advanced pesticide residue removal technology

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On June 28, 2017, Hangzhou Jinfu Food Co., Ltd. announced in Xiaoshan District, Hangzhou that the country's first pesticide-residue-free ginseng EGCG tablet was launched. This food product is made with Qian...

On June 28, 2017, Hangzhou Jinfu Food Co., Ltd. announced in Xiaoshan District, Hangzhou that the country's first pesticide-residue-free ginseng EGCG tablet was launched. This food product is the first combination of ginseng, which has a history of a thousand years, and tea leaves, achieving the transformation of ginseng into a food product. The concept behind the product development not only features advanced cutting-edge technology, but even more noteworthy is that for the first time, the tea essence EGCG is combined with pesticide-residue-free ginseng, possessing the many benefits shared by both ginseng and tea, without the need to worry about pesticide residues in ginseng or the adverse effects of caffeine in tea. This also marks the announcement that Qianli's nearly three years of research, combining advanced ginseng pesticide residue removal technology and tea decaffeination technology, has borne fruit.

Pioneering the food-based utilization of pesticide-residue-free ginseng

The person in charge of Jinfu Food stated that, up to now, ginseng on our country's market is still mainly ginseng that has not undergone pesticide residue removal. Domestic ginseng production is the highest in the world. If our ginseng consumption is also the highest, then in terms of the utilization of domestically pesticide-residue-free ginseng, we may lag behind by more than several years.

It is understood that Qianli Ginseng EGCG Tablets adopt a minimalist packaging style, with a blue-white-black color scheme. Advanced thin-film plastic sealing technology makes the product appear more rigorous. The front features the molecular formulas of ginseng and EGCG. The blend of science and tradition makes the new product a leading driver of new foods.

According to the introduction, the new product first launched by Jinfu Food combines the basic concept of being safe and purely natural, fully proceeding from the perspective of food safety to meet consumer needs. This development of a new food combining ginseng and tea essence introduces pesticide residue removal and decaffeination advanced technologies into the country for the first time, scientifically healthy, functional, and combining safety with nature, which is also the demand of the times. As a pioneer, Jinfu Food has integrated these elements well together.

Pioneering the utilization of decaffeinated tea essence EGCG

Tea polyphenols have excellent antioxidant capacity. In addition to being rich in tea polyphenols, tea also contains caffeine, which has a stimulating effect. Jinfu Food selects high-purity EGCG, removing caffeine and tannins while perfectly preserving the essence component of tea, EGCG.

For the first time combining ginseng and tea essence EGCG

Ginseng and tea both have a very long history in China, but the caffeine and tannins in tea have always prevented the two from combining well, and the use of pesticides has also caused ginseng grown from the land to inherently carry pesticide residues. This time, Jinfu Food's combination of pesticide-residue-free ginseng and decaffeinated, tannin-free tea essence EGCG is an inevitable path on the road to scientific health.

Related background

The dangers of excessive pesticide levels:

1. American scientists have shown through research that DDT can interfere with the balance of hormones in the human body and affect male fertility.

2. Organophosphorus and carbamate pesticides can inhibit cholinesterase activity and disrupt the normal function of the nervous system.

3. The International Agency for Research on Cancer has confirmed based on animal experiments that widely used pesticides have obvious carcinogenicity.

4. In Innet, Canada, due to the consumption of fish and game contaminated by insecticides, children and infants showed immunodeficiency symptoms, and their rates of otitis media and meningitis were 30 times those of American children.

5. Although the chronic harm of pesticides cannot directly endanger human life, it can reduce human immunity, thereby affecting human health and causing the morbidity and mortality rates of other diseases to rise.

The future path for Chinese enterprises: imitation has no value. For enterprises going forward, whether they can create original products that suit themselves will determine their success or failure.

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