Detailed Explanation of Chili Pepper Cultivation Techniques in Vegetable Greenhouses
Chinavegetable greenhousesThere are many regions where chili peppers are grown, and there are countless varieties of chili peppers. Chili peppers not only are in huge demand in the food market, but also have medicinal value. To improve the economic benefits of greenhouse chili pepper cultivation, it is necessary to achieve this through reasonable cultivation techniques.

1. Variety selection is the foundation for successful cultivation. This requires advance consideration of the environmental conditions, soil conditions, market and transportation of the region to ensure that the chili peppers grown can be welcomed by the market.

2. Fertilizer application is also very critical. One month before planting, the greenhouse land needs to be plowed in advance. Well-decomposed organic fertilizer, zinc sulfate, calcium superphosphate, borax, etc. should be stirred evenly and fermented, then applied as base fertilizer during planting. Ensuring sufficient base fertilizer is the foundation for ensuring the nutritional supply of chili peppers, and can fundamentally reduce the occurrence of physiological nutrient deficiency diseases in chili peppers.

3. Mulching with plastic film is very important. When covering with plastic film, seasonal factors need to be considered. In winter and spring, choose white film. On the premise of achieving moisture retention and heat preservation, it can also provide crops with sufficient light and water, maximize the growth of buds, and ensure yield. In summer and autumn, the temperature is high, and the soil temperature is also relatively high. Film that is black, or white in the middle with black on both sides, can be used for covering, which can effectively reduce weed growth and play a role in heat preservation and moisture retention, creating a better growing environment for chili peppers.
In the next issue, we will introduce how to prevent and control pests and diseases in chili peppers.

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