Step into the Dahan vegetable planting base and learn about vegetable cultivation on site

Many people have seen and even grown vegetables in the fields. But have you ever seen vegetables grown in a base, on a large scale?

Today, let's step into the Dahan vegetable planting base together and see how vegetables are grown and irrigated.

Dahan Vegetable Planting Base

All the fresh vegetables used by Dahan's hot pot restaurants are supplied by this green vegetable base.

Once inside, you will see many vegetable greenhouses along the roadside. Despite their shabby appearance on the outside, they hold surprises within.

Potted vegetables inside the greenhouse. Once these vegetables mature, they are harvested by the staff and delivered to each store on the same day for use.

In another greenhouse, vegetable seedlings.

Watering is no longer done by hand, but by this kind of mechanical arm, saving time and effort with higher efficiency.

For each vegetable, the water requirement at every growth stage is strictly controlled. The mechanical arm irrigation is also set by computer, and it will spray water automatically at a certain time.

The vegetable seedlings are still in their growth period and need further sorting. The planting cycle is about fifty-plus days. Once mature and served on the table, they will be fresh, pollution-free green vegetables!