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Straw mushroom

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The fruiting body is relatively large, with a cap 5-19 cm in diameter, nearly bell-shaped, later spreading, slightly raised in the center, dry, gray to grayish brown. The center is darker in color, with radiating hair-like lines. The flesh is white, soft and spongy, slightly thicker in the center. The gills are white, later pinkish, somewhat crowded, broad, free, of unequal length. The stem is cylindrical, 5-18 cm long, 0.8-1.5 cm thick, white or tinged with yellow, smooth, solid inside. The volva is relatively large, cup-shaped, thick, white to grayish black. In autumn it grows in groups on straw piles. In southern China, rice straw is often used for artificial cultivation.

The fruiting body is relatively large, with a cap 5-19 cm in diameter, nearly bell-shaped, later spreading, slightly raised in the center, dry, gray to grayish brown. The center is darker in color, with radiating hair-like lines. The flesh is white, soft and spongy, slightly thicker in the center. The gills are white, later pinkish, somewhat crowded, broad, free, of unequal length. The stem is cylindrical, 5-18 cm long, 0.8-1.5 cm thick, white or tinged with yellow, smooth, solid inside. The volva is relatively large, cup-shaped, thick, white to grayish black. In autumn it grows in groups on straw piles. In southern China, rice straw is often used for artificial cultivation. It is distributed in Hebei, Fujian, Taiwan, China, Hunan, Guangxi, Sichuan, Xizang and other places in China. It is edible, with crisp and tender flesh and a delicious taste. It can also be used medicinally; its nature is cold and its taste is sweet, and it can help digestion, clear heat, and improve health.

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