Detailed Explanation of the Method and Techniques for Oil-Preserved Mushrooms
1. Ingredients: 10 kg fresh mushrooms, 5 kg oil, 400 g salt. 2. Processing: Pour the oil into a pot and heat over high heat until it is 80% done, then add the washed and drained fresh mushrooms to the pot and fry them thoroughly, add the salt; simmer over low heat for 10 minutes, and while hot pour the oil and mushrooms into a clean container so that the mushrooms are submerged in the oil. After cooling, portion them into bottles, seal tightly, and store in a cool place. They can be stored for 1 year, and when eating them you can use the cooking methods for fresh mushrooms.
1. Ingredients: 10 kg fresh mushrooms, 5 kg oil, 400 g salt.
2. Processing: Pour the oil into a pot and heat over high heat until it is 80% done, then add the washed and drained fresh mushrooms to the pot and fry them thoroughly, add the salt; simmer over low heat for 10 minutes, and while hot pour the oil and mushrooms into a clean container so that the mushrooms are submerged in the oil. After cooling, portion them into bottles, seal tightly, and store in a cool place. They can be stored for 1 year, and when eating them you can use the cooking methods for fresh mushrooms.