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How is the Xudou No. 15 soybean variety?

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Strong seedling emergence, green young stems, ovate green leaves. The plant is erect, with a determinate podding habit, purple flowers, and short inflorescences. Average results from the provincial regional trial: growth period 104 days, plant height 63.0 cm, pod-setting height 11.5 cm, effective branches 2.5, pods per plant 41.5, seeds per pod 2.0, 100-seed weight 21.5 g. The seeds are oval, with yellow seed coats, slight gloss, and light brown hilum, giving good market appearance. At maturity, leaf drop is complete and pods do not shatter. Field occurrence of soybean mosaic virus disease is relatively light, and it is lodging resistant. Quality was measured by the Soybean Research Institute of Nanjing Agricultural University and the Food Quality Safety and Testing Research Center of the Jiangsu Academy of Agricultural Sciences; the two-year average protein content was 43.9%, and the oil content was 19.6%.

Strong seedling emergence, green young stems, ovate green leaves. The plant is erect, with a determinate podding habit, purple flowers, and short inflorescences. Average results from the provincial regional trial: growth period 104 days, plant height 63.0 cm, pod-setting height 11.5 cm, effective branches 2.5, pods per plant 41.5, seeds per pod 2.0, 100-seed weight 21.5 g. The seeds are oval, with yellow seed coats, slight gloss, and light brown hilum, giving good market appearance. At maturity, leaf drop is complete and pods do not shatter. Field occurrence of soybean mosaic virus disease is relatively light, and it is lodging resistant. Quality was measured by the Soybean Research Institute of Nanjing Agricultural University and the Food Quality Safety and Testing Research Center of the Jiangsu Academy of Agricultural Sciences; the two-year average protein content was 43.9%, and the oil content was 19.6%.

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